AlthoughMicrowaveBakeEggsCakeThe taste is difficult to compare with that ofOvenBaked cakes, but if you want to bake a cake yourself, and only have a microwave at home, it is also a way of entertainment.Imagine, while watching TV at home and eating microwave-baked cakes, how wonderful it would be.Next, Meilu Food Encyclopedia will present the microwave-baked cake recipe and its precautions.

Simple Microwave-Baked Cake Recipe

IngredientsPreparation

Low-glutenFlour80 grams, baking powder 5 grams,Eggs4,Milk60 ml,White sugar80 grams, a little plant oil.

Steps

1 SeparateEgg yolkandegg white, mix egg yolk, milk, 40g white sugar, and a little plant oil, and stir evenly.2 Mix flour and baking powder, lightly stir with a whisk to eliminate the granules, then pour into the egg yolk mixture, and stir evenly.

3 When the egg white starts to form some bubbles, add 40g white sugar, continue beating until semi-gel,

4 Divide the egg white into 2-3 parts, add to the egg yolk mixture immediately, and stir evenly again.

5 Prepare a microwave container, grease the inner wall, and pour the fully mixed batter into the container.

Shake the container on the table to remove the large bubbles, and then you can put it in the microwave.6 Set the microwave to medium-high heat, about 5-6 minutes.

Precautions for Microwave-Baked Cakes

1 When beating the egg white, you must beat until the egg white foam comes out and is relatively fine.

The egg white should be beaten to semi-gel, which means it will not flow.2 When loading the batter into the microwave container, be careful not to load it too full, and leave some height for it to expand.

3 When baking the cake, you can place a pair of wooden or bamboo chopsticks under the container to make the cake heat evenly.

Microwave-Baked Cake Recipe: Fruit Cake

Ingredients

Condensed milk

200 ml, eggs 220g, flour 150g, fresh milk 40 ml, baking powder 2g,PeachNuts 30g,RaisinsDried80g, candied fruit 50g, white sugar 220g, brandy 5ml.Methods1 Mix condensed milk and white sugar to a milky white color, slowly add eggs three times, and stir evenly with a mixer.

2 Sift in flour, baking powder, add fresh milk, peach nuts, raisins, candied fruit, and brandy, and stir until it becomes a paste.

3 Line the cake mold with

Baking paper, pour the batter into the cake mold, sprinkle some nuts on the surface.

4 Put it in the microwave, high heat, about 6 minutes.Microwave-Baked Cake Recipe:Potato

Cake

IngredientsEggs 180g, sugar 250g, salt 1g, low-gluten flour 240g, cheese powder 10g, baking powder 3g,Corn

Flour 15g, milk 120ml, cake oil 25g, salad oil 25ml,

Yams120g, potato extract 1ml.Methods1 Beat eggs and add to the mixing bowl, add sugar, salt, cake oil, and vanilla extract, and stir until fluffy and thick.Add yam paste and stir evenly.

2 Sift in low-gluten flour, cheese powder, corn

Flour and baking powder, gently cut and mix evenly.Add milk and potato extract, salad oil, etc., and stir again.

3 Grease the cake mold with oil and line it with baking paper, pour the cake batter into the cake mold, about sixths.4 Put the cake in the microwave, set to high heat, heat for about 5 minutes.How to remove the odor of the microwaveIf the odor in the microwave is not removed in time, especially when baking cakes in the microwave, the taste of the cake will be affected.

If you find odor in the microwave, you can use a cup or bowl to add water, and then add a little

Lemon

or

VinegarPut it in the oven and boil, then let it sit for a while.When the water in the cup or bowl is slightly cold, remove it, and wipe the oven wall with a wet towel to remove the odor.orvinegarput it into the stove, boil it first, then let it sit for a while.When the water in the cup or bowl is slightly cooled, take it out and wipe the stove cavity wall with a damp towel to remove the odor.