Editor: Chinese Food Network Mobile site
1. Soak the dried sea algae and dry lily bulb in warm water first.
2. Wash the bought pit viper, then cut it into small pieces.
3. Put them into a covered slow cooker, adding enough mineral water to fill the container.
4. Waitsteamthe pot's water to beboiledover high heat, then place the slow cooker inside and cook on medium-low heat for two to three hours or more.
Add a little salt when serving, no need to add anything else.The soup in a slow cooker preserves its original flavor.
