It's almost winter, and during these freezing months, it's a good idea toPreserve porkAnd take it out when needed. For example, when the snow is heavy and you can't go out to buy groceries, cooking a piece of preserved pork can be a lifesaver.Although transportation in modern society is not so bad, but making preserved pork has become a tradition. After making good pork, you should also study how to make delicious preserved pork so that it doesn't damage your teeth.

How to make delicious preserved pork: ChivesDried mushroomsFried pork

IngredientsPreparation

6 chives, 100g of pork, 100g of dried mushrooms, a little green and red bell pepperCelery1 stalkGingerGarlic, salt, and a little vegetable oil.

Method steps

1. Wash the chives, dried mushrooms, and celery, and cut them into pieces. Slice the pork and chop the ginger and garlic.2. Heat up the pot and add a little oil. Sauté the ginger and garlic, then add the pork and stir-fry.3. After frying out the oil, add the dried mushrooms and stir-fry for 1 minute, then add the green and red bell peppers and chives.4. After stirring, add a little salt to adjust the taste and serve.Tips

If the pork you use is smoked, you should use less salt.

How to make delicious preserved pork: Pork

Small stir-fry

Ingredients preparation

300g green bell pepper, appropriate amount of pork, ginger and garlic, dried chili

， ，Steam

Fish soy sauce.

Method steps1. Wash the surface of the pork, and soak it in water for 2 hours to remove salt, then fry it over high heat for 20 minutes. Cut it into slices and set it aside.2. Sauté the pork slices in a non-stick pan, cover with cling film, and steam over high heat for 20 minutes. Remove and cut into slices.3. Cut the green bell pepper into circles, chop the ginger and garlic, and cut the dried chili into pieces. Heat up the pan with a little oil, and sauté the ginger, garlic, and dried chili.4. Add the green bell pepper circles, stir-fry for 1 minute, then add the pork slices and stir-fry for 3 minutes. Pour in

Steam soy sauce, and stir-fry until cooked.

Tips

If the preserved pork in your home is not very salty, you can also skip soaking in water.

How to make delicious preserved pork: Pork with chili peppers

Ingredients preparationPork, chili peppersGreen bell pepper

， ， ，

Chicken essence

，

Method steps

1. Wash the pork with water and soak it for 1 hour, then boil in boiling water for 20 minutes.2. Cool and refrigerate the cooked pork, and slice it into thin pieces after it has hardened.3. Sauté a little oil in a pan, then add the pork and sauté until the oil comes out. Then add the ginger and chili peppers and sauté.4. Add the green bell pepper and stir-fry for 1 minute, then add chicken essence and stir-fry until cooked.How to make delicious preserved pork: Pork cooked with rice

Ingredients preparation

350g rice, 80g pork,

Sausage

， ，700ml water.

Method steps

1. Boil water in a pot, pour in the rice and stir, then boil again.

2. Cover the pot and simmer over low heat for 10 minutes, then add sliced pork and sausage.

3. Cover the pot again and simmer for 15 minutes, then remove and sprinkle with chopped green onions.TipsThe ratio of rice to water is about 1:2.Moderate amount, a small amount of chopped green onions, 700ml of water.

Method steps

1Rice potBring water to a boil in the pot, add rice and stir, then bring to a boil again;

2 Then cover the pot and simmer over low heat for 10 minutes, adding sliced pork and sausage;

3 Continue to cover the pot and simmer for 15 minutes, turn off the heat and sprinkle with chopped green onions before serving.

Tips

The ratio of rice to water is approximately 1:2.