Ingredients

500g bighead fish

　　mung bean sprouts200g

appropriate amount of cooking oil

appropriate amount of salt

　　gingerappropriate amount

garlic appropriate amount

Shi countyred bean pasteappropriate amount

scallions appropriate amount

　　Hot-pot fish slicesmaking steps

1. Wash the fish and cut into pieces

2. Heat oil in a pot, stir-fry ginger and garlic

3. Add red bean paste

4. Add water

5. Put in fish pieces

6. Add mung bean sprouts

7. Cook until done, then remove from heat and serve in a bowl with chili powder added.

8. Drizzle with hot oil

Tips

Do not forget to drizzle with hot oil at the end