Boiled Pork SlicesYesSichuan CuisineA famous dish in Sichuan cuisine, with red and shiny broth and a spicy, savory, fragrant, and layered flavor. It is a popular dish for everyday meals.Boiled Pork Slices are mainly prepared by cooking pork through boiling. Although it seems simple, the preparation is actually quite tricky. Here, I will guide you on how to prepare delicious boiled pork slices.

How to Make Boiled Pork Slices

IngredientsPreparation

PorkLoinandShiitake MushroomsandYellowBean Sproutsand scallions,ginger,garlic,hot potbase,doubanjiangandcooking wine,soy sauce,sugar,chiliandSichuan peppercorns,starch,egg

and clear oil.

Method1. Wash and slice the pork loin, add appropriate amounts of cooking wine, soy sauce,sugar,pepper,egg whites and starch, and mix well. Marinate for 10 minutes.

2. Wash and clean thebean sproutsand shiitake mushrooms, remove the roots from the shiitake mushrooms.Chop scallions, ginger, and garlic.

3. Pour appropriate amount of oil into the pot, heat it up, and then stir-fry the bean sprouts for a short time.

4. Add shiitake mushrooms and continue to stir-fry until the shiitake mushrooms and bean sprouts are cooked, then remove and arrange in a bowl.

5. Add appropriate amount of oil to the pot again, heat it up, and then stir-fry chopped scallions, ginger, and garlic until fragrant.

6. AddDouban sauceand hot pot base to stir-fry until red oil is released, then add dried chili, Sichuan peppercorns, and appropriate amounts of cooking wine, soy sauce, and water.

7. Once the soup boils, gently add the marinated pork slices and cook for 2 minutes, then add salt andchicken brothto adjust the seasoning.

How to Make Everyday Boiled Pork Slices

Ingredients

Pork loin,largeChinese cabbageand salt, sugar, cooking wine, starch, chili, eggs, scallions, ginger, garlic, chicken broth.Chili sauceand soy sauce, cooking oil.

Method

1. Wash and remove the (skin) from the pork loin, then slice it.

2. Add appropriate amounts of cooking wine, salt, egg whites, and starch to theporkslices, mix well, and marinate for 10 minutes.

3. Wash and slice the Chinese cabbage, separate the leaves and stems.

4. Heat a pot with appropriate amount of oil, add chopped scallions, ginger, and garlic to fry until fragrant, then add dried chili and Sichuan peppercorns, and finally add to stir-fry until red oil is released.

5. Add the Chinese cabbage leaves and stir-fry until wilted, then add the cabbage stems and stir-fry until tender, then remove and arrange in a bowl.

6. Add appropriate amount of water to the pot and bring to a boil, then add ginger, chili, chili sauce, soy sauce, salt, sugar, and chicken broth.

7. Once the soup boils, add the marinated pork slices and cook until cooked, then remove.

How to Make Delicious Boiled Pork Slices

Ingredients

Pork loin,lotus rootandcelery,scallions,high-quality broth,bean sprouts, Sichuan peppercorns, dried chili, chili powder, garlic, ginger.

Method

1. Wash and slice the pork loin, add appropriate amount of water, starch, and salt to mix and marinate for 15 minutes.

2. Chop scallions, ginger, and celery. Cut the lotus root into segments.3. Pour appropriate amount of oil into the pot, wait for the oil to heat up, then add chopped scallions, ginger, and garlic to fry until fragrant, then add dried chili and Sichuan peppercorns, and finally add to stir-fry until red oil is released.4. Add high-quality broth to the pot, then add chopped scallions and celery, and cook over medium heat.

5. Add the marinated pork slices and cook until the pork slices are hot, then cook for 3 minutes and remove.

6. Add the lotus root and bean sprouts to the pot and cook until tender.

7. Remove the cooked vegetables and arrange them in a bowl, then add the pork slices and cook in the remaining soup for 1 minute before pouring over the arranged vegetables.

6. Add the ends of the lettuce and bean sprouts to the pot and cook until slightly wilted.

7. Place the vegetables in a bowl, and cook the meat slices in the pot for 1 minute. Pour the cooked meat and vegetables into the bowl with the vegetables.