Editor: Chinese Food Network Mobile site

How to make sugar-free version of diabetic recipesChinese hawthornJamDelicious?In fact, the sugar-free version of diabetic recipes hawthorn jam is not complicated, you only need to follow the followingRecipePrepare the materials and utensils needed to make the sugar-free version of diabetic recipes hawthorn jam, and then follow the steps to make it, you will definitely learn how to make sugar-free version of diabetic recipes hawthorn jam, and you will be able to make a delicious dish that belongs to you!
Sugar-free version of diabetic recipes hawthorn jamIngredientsIntroduction
Main ingredients:
Hawthorn (one pound)
Auxiliary ingredients:
Lemon(half) Erythritol (appropriate amount) Pure water (appropriate amount)
Sugar-free version of diabetic recipes hawthorn jam making steps:
1. Wash the hawthorn

2. Remove the core

3. Put it in a pot with pure water

4. Cook until soft

5. Use a food processor to make a puree

6. AddLemon juice

7. Add erythritol

8. Put it in a pot and cook again

9. After cooling, you can eat

Tips:
Use a small fire when cooking