AboutHawthorn, you can see its shadow in many places, such asHawthorn candy, it is a spirit trapped in sugar;In hawthorn slices, it is a sour and astringent;InDried hawthorn, it is a tender.I have already learned many hawthorn recipes and prepared a lot of hawthorningredients, ready to use.

Hawthorn candy recipe

Hawthorn is a good thing, not only rich in nutrition,Stewing meat, add hawthorn when cooking, the meat is more fragrant and easier to cook.Fresh hawthorn is a bit sour when eaten directly, but with your clever hands, it can be turned into various delicacies.

Ingredients

1 pound of hawthorn,White sugar120 grams, 50 grams of potato starch, appropriate amount of water.

Method steps

1. Soak hawthorn in salt water for 10 minutes, wash and remove the core before use;

2. Mix potato starch inMicrowave, and stir until smooth, remove the core from hawthorn, which can be easily removed with a pen cap;

3. Heat white sugar and a small amount of water in a frying pan until sugar melts;

4. When the sugar can pull into threads, pour in hawthorn and stir-fry, then pour into sifted potato starch;

5. After evenly coated, it is ready to be taken out.

Tips

The ratio of sugar to water is about 1:1.

Hawthorn recipe: HawthornCake

Hawthorn is not only edible directly or made into the familiar hawthorn candy, but also can be made into a appetizercake.

Ingredients

500 grams of hawthorn,Radishpowder 20 grams, half a pound of white sugar, 250ml of water.

Method steps

1. Wash and slice the hawthorn, remove the core and bottom;

2. Add 250ml of water to the pot, add hawthorn, cook over low heat for about 20 minutes until hawthorn is soft;

3. After cooling slightly, add hawthorn and juice to a blender and blend into hawthorn puree;

4. Pour hawthorn puree into the pot, add white sugar, stir over low heat until it becomes viscous and frothy;

5. Use cold water to melt theradishpowder, pour into the pot, continue to stir over low heat until viscous, then pour into a suitable container for cooling;

6. After cooling, it will solidify, at this time you can cut it into slices or pieces.

Hawthorn recipe: Hawthorn juice

Makefruit juice, it is not only refreshing but also appetizing. When making hawthorn juice, you don't have to be strict, you can use any ingredients at home to combine, such asapple，strawberry，pear, orcarrot，, peach, etc., which is both healthy and delicious.Ingredients

10 hawthorn,

half a carrot, a little ice sugar.Method steps1. Wash and remove the core and stem of the hawthorn, and cut the carrot into small pieces;

2. Add a small amount of water to the pot, add the carrot and cook for 5 minutes;

3. Then add hawthorn and carrot to a blender, add a little cooked soup water, and blend into juice;

4. Then pour the juice into the pot, add ice sugar and cook until melted, and it is ready to be eaten, or it can be cooled and drunk.

Tips

Hawthorn is generally used for soaking water and brewing tea. Hawthorn can also be combined with other ingredients to brew tea for a better cooling effect.

Hawthorn's nutritional benefits

Hawthorn is known for its sour taste, but it has many nutritional elements, has a lowering effect on blood pressure, can regulatebloodfat, promote our digestive system, has the effect of appetizing and relieving stomach discomfort, is a food that is beneficial for preventing cardiovascular diseases.

Nutritional benefits of hawthorn

The sour taste of hawthorn is well-known, but it also has various nutritional elements, with a blood pressure-lowering effect, and can regulatebloodcholesterol, promoting the function of our digestive system, and having a stomach-soothing effect. It is a food that is beneficial for preventing cardiovascular diseases.