OnionsOnions are a very common vegetable, but they are also popular because they are nutritious and can stimulate the stomach, intestines, and digestive glands, increasing our appetite and promoting digestion.When combined with otheringredients,onions create a delicious flavor. Let's take a look together!

Stir-fried Onionswith Pig LiverRecipe

Stir-fried Onions with Pig Liver

Ingredient Preparation

Pig liver, onions, salt,chicken broth,cooking wine, old soy sauce, sesame oil, cornstarch, vegetable oil,white sugar.Method

1. Rinse the pig liver thoroughly under running water until all the blood is gone, then soak it in clean water for 30 minutes.

2. Remove the soaked pig liver and cut it into approximately 0.5cm slices, then rinse thoroughly with water.3. Wash and peel the onions, then cut them into thick strips.4. Prepare a small bowl and mix a spoonful of cornstarch with water to create a slurry.

5. Heat the oil in a pan, add the onion strips and sauté until fragrant.

6. Add the pig liver and sauté for a moment, then add a little cooking wine, old soy sauce, salt, white sugar, and chicken broth and stir quickly until combined.

7. Finally, add cornstarch and stir until evenly cooked, then drizzle with a little sesame oil and serve.

Onions with Wood Ear Mushrooms

Recipe

Onions with Wood Ear Mushrooms

Ingredient PreparationWood ear mushrooms50g, 1 onion,

coriander

1 small bunch, salt to taste,

light soy sauceto taste, sesame oil,aged vinegarto taste, white sugar to taste.Method1. Wash the wood ear mushrooms and soak them in cool water for half a day.2. Tear the soaked wood ear mushrooms into small pieces and blanch them in boiling water, then drain and remove.3. Wash and cut the onion into small pieces.4. Wash and chop the coriander into small segments.

5. Mix all the ingredients together and add salt, light soy sauce, white sugar, aged vinegar, and sesame oil to taste.

Cooking Tips

1. If you can't tolerate the raw onion's spicy taste, you can blanch the onions slightly first.

2. Choose thick-textured wood ear mushrooms, as they are the most suitable for cold mixing.

Stir-fried Onions with Eggs

Recipe

Onions

Stir-fried Eggs

Ingredients

Onions, eggs, salt, light soy sauce, cooking wine, vegetable oil, white spirit.Method1. Wash the onions and cut them into thin strips.

2. Crack the eggs into a bowl, add a little white spirit and salt, and mix well.3. Heat the oil in a pan, add the onions and sauté until fragrant.4. Now, move the onions to the side and pour in the beaten egg, stir until the egg is fully cooked.

5. Add light soy sauce and stir evenly.

6. Finally, sprinkle with chopped green onions and serve.

Instructions

1. Wash and finely chop the onion.

2. Crack the eggs into a bowl, add a little white wine and salt, and stir until well combined.

3. Heat a pan with oil, add the chopped onion and stir-fry until fragrant.

4. At this point, move the onions to one side of the pan, pour in the beaten egg mixture, and stir-fry until the egg is completely cooked.

5. Add an appropriate amount of soy sauce and stir-fry evenly.

6. Finally, sprinkle with chopped green onions and serve.