Bamboo shootsStir-fried porkAlthough it is aHome-style dish, but perhaps some people have also heard that stir-fried bamboo shoots with pork also means being beaten with a board, which leads to being beaten.Bamboo shoots have many varieties, and different seasons eat different shoots. If you choose the right shoots, it will be easier to cook.

Stir-fried bamboo shoots with pork

IngredientsPreparation

Bamboo shoots 600g, chili peppers as needed,Pork150g, oil as needed,Soy sauceA little, blackPepperA little, a little fragrant oil, salt as needed.

Method steps

1. Wash the bamboo shoots and chili peppers, cut them separately and set aside. Cut the pork into slices or shreds according to the bamboo shoots.

2. Add a little soy sauce to the porkBlack pepperpowder and fragrant oil, and marinate for a while, then stir-fry in a pot until it changes color, and remove it.

3. Add the remaining oil in the pot, heat it, and add the pork shreds, and stir-fry until they change color. Then add the redchili peppers, bamboo shoots, and stir-fry evenly in the pot.4. Then pour the stir-fried pork shreds and stir-fry, add a little salt to season, and cook.

Tips

Here, I use bamboo shoots without blanching, so I don't blanch it. If you use more bitter ones, you should blanch them.

Stir-fried pork with dried bamboo shoots

Ingredients preparation

Pork

Tenderloin250g, bamboo shoots 150g,Wood ear50g,Eggs1, scallion as needed, 5g dried chili peppers, 1 clove garlic,Ginger10g,Sesame oil 5g, 2g salt, 10g Shaoxing wine, 15g soy sauce,MSG1g, a little cornstarch, 500g vegetable oil.Method steps1. Cut the pork tenderloin into small pieces, add a little water, egg white, Shaoxing wine, cornstarch, and salt, and marinate for a while.

2. Wash the dried bamboo shoots and steam them in a pressure cooker for 20 minutes, then wash and cut them into shreds. In a small bowl, mix soy sauce, water, salt, cornstarch, and MSG to make a sauce.

3. Heat vegetable oil in a wok, when it's 50% hot, add the meat shreds, and stir-fry until they change color, then add the soy sauce and stir-fry. Then add bamboo shoots, ginger, and chopped chili peppers, and stir-fry evenly.

4. Then add salt, chicken powder, and white sugar to season, and stir-fry evenly. Then add chopped scallions and pour in cornstarch to thicken.5. Finally, drizzle a little sesame oil and sprinkle with chopped scallions, and cook.Tips

It takes a long time to soak and blanch dried bamboo shoots. It is best to steam them in a pressure cooker.

Bamboo shoots with pork

Ingredients preparation

Pork tenderloin 150g, bamboo shoots 200g,

Chopped peppers

as needed, a little cornstarch, chopped scallions, ginger, cornstarch, cooking wine,

Chicken powder

Soy sauceandWhite sugaras needed.，Method steps1. Cut the pork tenderloin into small pieces, and marinate with cornstarch, cooking wine for 20 minutes, then add a little oil and mix.2. Wash the bamboo shoots and boil them in boiling water for 3 minutes, then wash them with water and remove them, and cut them into pieces.3. Heat the wok with a little oil, add the meat shreds and stir-fry until they change color, then add soy sauce and stir-fry. Then add bamboo shoots, ginger, and chopped peppers, and stir-fry evenly.

4. Then add salt, chicken powder, and white sugar to season, and stir-fry evenly. Then add chopped scallions and pour in cornstarch to thicken.

5. Finally, drizzle a little sesame oil and sprinkle with chopped scallions, and cook.

Tips

If you soak and blanch bamboo shoots for a long time, the bitterness will almost disappear.

Nutritional value of bamboo shoots

Although bamboo shoots have many varieties, their nutrients are rich. Bamboo shoots contain a lot of fiber, which can help with digestion, and potassium can regulate

blood pressure.

Bamboo shoots are sweet, cold, and can increase appetite, improve digestion, and dispel summer heat.

Bamboo shoots, although there are many varieties, are all very nutritious.Bamboo shoots contain a lot of fiber, which helps with digestion.They also contain potassium, which can help regulate blood pressure.Bamboo shoots are sweet and cold in nature, and can help improve appetite, invigorate the spleen, and clear heat and nourish the body.