Stir-fryPotatoesIngredients: 2 potatoes,Green peppers1 each, green onions,Sichuan peppercorns，Star anise，Dark soy sauce，Rice wineSalt,Monosodium glutamate (MSG)

Stir-fried Potatoes:

1. Cut the potatoes into slices, rinse them in water, change the water and soak again to remove starch.

2. Heat oil in a wok, add Sichuan peppercorns, star anise, and green onion flowers,Potato slicesAdd dark soy sauce, rice wine, salt, then add green peppers and stir-fry for a while, sprinkle with MSG, and it's done.How to make it tasty