Dried abaloneSea cucumberCitrus fruitGourdPheasant chickenThe ingredients for the soup: 300g pheasant chicken pieces, 90g water-soaked sea cucumber, 150g water-soaked pomelos, 40g water-soaked dried abalone,WalnutApricotkernel 30g, water-soakedPrawn balls20g, salt 2g,

Dried abalone, sea cucumber, pomelo gourd, pheasant chickenChicken brothHow to make:

1. Cut the dried abalone into pieces, cut the sea cucumber in half, remove the seeds from the pomelos and cut them into chunks.

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2. Pour an appropriate amount of water into a pot and bring it to a boil. Add the pheasant chicken pieces, blanch for a moment, turn off the heat after boiling, and remove the blanched pheasant chicken pieces, drain the water, and place them in a serving dish.

3. SandpotPlace an appropriate amount of water in a sandpot, add the pheasant chicken pieces, dried abalone, sea cucumber, pomelo chunks, walnut kernels, prawn balls, mix well, cover with a lid, bring to a boil over high heat, then switch to low heat and cook for 3 hours untilIngredientscooked through. Remove the lid, add salt, stir slightly to let it flavor in, turn off the heat, and serve.

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