Crispy and FragrantPig LiverThe Ingredients: 300g pig liver, 1 cucumber, 1 piece of scallion, five-spicePeanuts(shelled) 50 grams, deep-friedChili Paste, Weijixian Soy SauceSoy Sauce, AromaVinegar, Sesame OilChicken Essenceto make it delicious

Crispy and Fragrant Pig Liver:

1. Wash the pig liver, soak in clear water for 2 hours, then cook in boiling water until done. Cool down, slice into pieces and place in a large bowl.

2. Mix the sauce: deep-fried chili paste, Weijixian soy sauce, vinegar, sesame oil, chicken essence.3. Crush five-spice peanuts, cut cucumber into strips, and scallions into strips.4. Pour the sauce, crushed five-spice peanuts, cucumber strips, and scallion strips into the bowl and mix well.

Crush the five-spice peanuts.

Shred the cucumber and green onion.