Because most cherries and peach stones contain insects, stewing them until fully cooked does not significantly increase their nutritional value or taste well.And eating them after such preparation is not very reassuring.Cherries can be stewed in sugar water to enhance their flavor while ensuring they are safe to eat.

　　Cherries (500 grams)honeyIngredients and tools:

Main ingredients: Cherries (500 grams)

Seasonings:honey(1) White sugar (3 spoons)

Cooking utensils: Stove pot

How to make cherry syrup:

Soak cherries in salt water for about 20 minutes to effectively remove any residue and larvae.

Remove the stems, use a toothpick to take out the pits from the cherries.

Marinate with white sugar for 5 minutes.

Place in a pot and boil over high heat, then reduce to low heat and slowly simmer. Note: Do not let the water dry up.

Cook until the syrup turns red and the cherries become soft. Turn off the heat and let it cool slightly before removing the white floating debris.

Transfer the cherries into a glass bowl, add honey and mix well. Cover with a lid and store in the refrigerator for a special sweet and tangy taste.

When eating, you can serve withyogurtThe above is more suitable.