ScallopEggFried RiceThe ingredients: LeftoverRice1 cup, 6 pieces of scallops,Egg1 piece, 1 green onion

Dried scallopsStir-fried rice with eggsThe method:

1. Rinse the scallops and soak them in hot water, then crack the egg into a bowl and beat it thoroughly (the more scattered, the better), tear open the soaked scallops, and chop the green onion into flowers, setting them aside.

2.Non-stick panAdd oil to the pan and heat it up. Put the scallop strips in and stir-fry until golden yellow, then add the rice and scatter it. Add salt and stir-fry until the rice grains are dry and shining. Pour in the egg liquid and quickly stir-fry until well combined, then sprinkle with green onion flowers before turning off the heat and mixing evenly to serve in a bowl.