How to makeDuck bloodBloodThe soup should be made with fresh, coagulated duck blood for the best flavor.Duck blood can effectively remove harmful metal particles from the body and prevent iron deficiency anemia, making it an ideal food for recovery after illness.IngredientsIf you often feel dizzy, try duck blood soup.

Duck blood soup

Ingredients preparation

Duck blood, appropriate amountPork belly, 200 grams, green onionsGinger, appropriate amountChivesGarlic, soy sauceGreen vegetables, appropriate amount, cooking wine,Light soy sauceSugarStar anise, appropriate amount, salt, a little.Steps for making1. Chop the into small pieces, cut the pork belly into 2cm cubes, slice the green onions and ginger;，2. Boil appropriate amount of water in a pot, blanch the duck blood and drain;，3. Cut the green vegetables and chives into small pieces, set aside; heat a little oil in a pan;4. Add the star anise and stir-fry until fragrant, then add the pork belly, ginger and green onions, stir-fry until the oil comes out;

5. After turning golden, add

1 (fermented broad bean paste) cut into small pieces, pork belly cut into 2 cm cubes, green onions cut into segments, ginger cut into slices.

Add 1 liter of water, bring to a boil, then add light soy sauce, old soy sauce, soy sauce, sugar and a little star anise;

6. Reduce the heat to low and simmer for 30 minutes, then increase the heat and cook the green vegetables for 6 minutes, add the duck blood, garlic and a little salt;

7. After the duck blood is cooked, sprinkle with star anise powder, add chives and serve.

Double bean duck blood soupIngredients preparationFish bones,

Yellow beans

30 grams, duck blood,

Green beans, 1 portion, salt, a little ginger, 5 grams of cooking wine,

White pepper, appropriate amount, oil.

Steps for making1. Wash the fish bones and cut them into pieces, put them in a pot and simmer slowly;2. Then add cooking wine and water, bring to a boil over high heat and simmer for 10 minutes over medium heat;3. Pour in the soaked yellow beans and cook for 20 minutes, add green beans and duck blood, boil over high heat;4. Then add appropriate amount of salt andwhite pepperto adjust the seasoning, and serve.

Radish duck blood soup

Ingredients preparation

Radish, 1 piece, duck blood, 300 grams,Angelica root, 5 grams, ginger, 3 grams,goji berries, appropriate amount, salt, 2 grams, oil.

Steps for making

1. Add appropriate amount of water to the pot, add ginger and angelica root, bring to a boil, then simmer over low heat for 10 minutes;2. Cut the duck blood into uniform small pieces;3. Peel and cut the radish into small pieces, add radish to the pot and cook for 5 minutes;

4. After the radish is cooked, add the duck blood, goji berries and a little oil, then cook for another 5 minutes.Beef noodles

Duck blood soup

Ingredients preparationNoodles, appropriate amount, duck blood, a little, cooked beef, appropriate amount,Soup, a little, pork fat,Chicken powder, a little, black pepper, a little garlic.Steps for making1. Soak the noodles, cut the duck blood into small pieces and blanch in boiling water, drain;

2. Boil a little soup in a pot, add noodles and cook;

3. Then add the duck blood and cook until cooked, season with a little salt, add pork fat, chicken powder and black pepper;4. Then add thin beef slices, sprinkle with garlic to enhance the aroma and serve.Add appropriate amount of water, put in ginger and angelica root, bring to a boil, then simmer over low heat for 10 minutes.

2 Cut the duck blood into uniformly sized small cubes.

3 Peel and cut the radish into small pieces, add to a pot with fragrant oil and cook for 5 minutes.

4 After the radish is cooked, add the duck blood, along with a few goji berries and a little oil, and cook for another 5 minutes.

BeefVermicelliDuck blood soup

Ingredient preparation

Vermicelli in appropriate amounts, a small amount of duck blood, appropriate amount of cooked beef.StockA little, salt.Lard，Chicken powderA little, appropriate amount of black pepper, a little garlic.

Method steps

1 Soak the vermicelli, cut the duck blood into small pieces, blanch in boiling water and drain.

2 Bring the stock to a boil in a pot, add the vermicelli and cook.

3 Then add the duck blood and cook until it boils, season with a little salt, add lard, chicken powder, and black pepper.

4 Then add thin slices of beef, sprinkle with garlic to enhance the aroma and serve.