Oysters are actuallyOystersand in Guangdong and other places, they are called oysters. Thisingredientis very delicious and is often used to make soups.Oysters also have good nutritional value, highprotein, and are easy for the body to absorb. Let's take a look at how to eat oysters.How to cook oysters

Ingredients:1/2 pound of oysters, 200 grams of tofu,

white pepper,

1 egg, salt, cornstarch, sesame oil,chicken brothas needed.Steps:1. Clean and rinse the oysters, wash and cut the tofu into pieces,minced ginger;，2. Add chicken broth to the pot, add the tofu, add minced ginger, and add salt.Bring to a boil over high heat;

3. Then simmer for about 8 minutes, add the cleaned oysters, and add appropriate amount of white

pepper4. Then add cornstarch to thicken, and when boiling again, add the whisked egg liquid, cook over high heat for about 10 seconds;5. Then turn off the heat, add chicken broth, and drizzle with sesame oil to serve.

TomatoHow to eat oystersIngredients:

Oysters, tomatoes,seaweed, onion；

oil, salt, pepper, scallions, appropriate amount of cornstarch.

Steps:

1. Chop the onion finely, cut the tomatoes into small pieces, and wash the oysters and seaweed;2. Add a little oil to the pot, stir-fry the onion for a while, and add a little water;

3. After boiling, add seaweed, oysters, and tomatoes, then add pepper and a little salt;

4. After boiling for 2-3 minutes, add scallions, and add cornstarch to thicken.How to eat oyster omelet，Ingredients:1/2 pound of oysters, appropriate amount of oyster sauce, appropriate amount of oil, minced ginger, garlic, scallions, 1 egg,

sweet potato powder, appropriate amount of pepper, chicken broth.

Steps:

1. Wash and chop scallions, mince garlic and ginger, and clean the oysters;

2. Add appropriate amount of salt, chicken broth, oyster sauce, ginger, garlic, cooking wine, and pepper to the oysters and mix well;

3. Then add sweet potato powder and mix, then add scallion leaves and mix.

4. Heat oil in a small pot, fry the oysters until cooked through, then add the egg;

5. After the egg is cooked and solidified, you can serve.

SpinachHow to eat oystersIngredients:

100 grams of spinach, 100 grams of oysters, 2 eggs, scallions, appropriate amount of oil and salt.

Steps:

1. Wash and clean the oysters, wash and chop the spinach, and chop the scallions;

2. Boil water in a pot, blanch the spinach and then remove and cool it;

3. Add a little oil to the wok, stir-fry the scallions until fragrant, then add the oysters;

4. Add water, add the egg, and after the soup boils, add the spinach and a little salt, and then you can serve.

Tips:Oysters have a salty taste on their own, so be careful with the amount of salt.

Ingredient Preparation

100g spinach, 100g clams, 2 eggs, green onion, appropriate amount of oil and salt.

Method Steps

1. Wash and clean the clams and spinach, and chop the spinach into segments; chop the green onion.

2. Boil water in a pot, blanch the spinach and then remove it, and keep it for later use.

3. Heat a small amount of oil in a frying pan, add chopped green onion and stir-fry, then add the clams.

4. Add water, add eggs, and when the soup boils, add spinach and a small amount of salt. Once the soup boils, it's ready to serve.

Tips

Since clams already have a salty flavor, be careful with the amount of salt used.