Editor: Chinese Food Network Mobile site
Also, I don’t know how to fry oysters.EggsWho came up with this dish, but it's said to have originated from scallions.Stir-fried chickenIt came from the eggs.Due to its good nutrition and taste, it has been widely promoted and has become a well-known dish, which is also one of its reasons for being ahome-cooked meal.One reason is

OystersStir-fried eggs

IngredientsPreparation
200g oysters, 3 eggs, appropriate amount of oil, chopped scallions, a little chicken broth.
Method steps
1. Wash the oysters, remove the oyster meat and wash it, then put it in a bowl;
2. Then add chopped scallions, eggs, and chicken broth, and stir well;
3. Heat a suitable amount of oil in a frying pan, pour in the egg liquid, and stir-fry until it coagulates.
Tips
If you don't have chicken broth, you can use salt andchicken powderinstead.
Home-cooked oyster and egg stir-fry

Ingredients preparation
2 eggs, appropriate amount of oysters,corianderscallions, salt, appropriate amount of cooking oil.
Method steps
1. Wash the oyster meat, chop scallions and coriander, and set aside;
2. Beat the eggs and add them to the bowl, then add the oyster meat, chopped scallions and coriander, and stir in appropriate amount of salt;
3. Heat oil in a frying pan, pour in the mixed egg liquid and stir-fry until cooked.
Tips
When washing the oysters, adding a little cooking oil will make it easier to wash.
LeekOyster and egg stir-fry

Ingredients preparation
Appropriate amount of oysters, 2 eggs, a bunch of leeks, oil, salt,pepperand chopped scallions, appropriate amount of cooking wine.
Method steps
1. Wash the oysters with salted water and drain, then add a little salt and pepper and marinate;
2. Beat the eggs and add them to the bowl, then add salt, pepper and a little cooking wine.
3. Heat oil in a frying pan, add the oyster meat and stir-fry until both sides are golden brown, then add a spoonful of oil and pour in the egg liquid;
4. Stir-fry until the egg liquid is almost cooked, then add chopped leeks and scallions and stir-fry.
Nutritional value of oyster and egg stir-fry

Eggs don't need to be said, everyone knows, and the nutritional value of oysters is also no less, containing various amino acids, vitamins and other trace elements.Eating oysters has certain nourishing and strengthening effects, and the taurine and DHA contained in it are good for brain development and have a brain-boosting effect.