Oysters areClams, some places also call them oysters, many grilled food stalls and barbecue shops use thisIngredient.Those who have eaten oysters know that they are very delicious.Cooking soup with oysters can significantly enhance the color of the soup. Let's take a look at some oyster soups.

Oyster soup: OysterTofuSoup

Ingredient preparation

250g of oysters, 250g of tofu, chopped green onions,Ginger, and an appropriate amount of salt,Black pepper.

Method steps

2 Pour an appropriate amount of water into the pot, add tofu pieces, green onions, and ginger, add an appropriate amount of salt, and bring to a boil;

3 After the water boils, add the oysters and then add an appropriate amount of black pepper to season.

Tips

After adding the oysters to the pot, you can turn off the heat.

Oyster soup: OysterVermicelliSoup

Ingredient preparation

10 oysters,Crab sticksan appropriate amount,Japanese tofu,SmallSpinachan appropriate amount, and an appropriate amount of vermicelli.

Method steps

1 Rinse the oysters with cold water, cut the crab sticks into small pieces, and wash the spinach;

2 Add a little oil to the pot, add chopped green onions, ginger, and garlic, and add a littleWhite pepperpowder;

3 Then add an appropriate amount of water, cook for 2 minutes, add the crab sticks and vermicelli, cover the pot and cook for another 2 minutes;

4 Add the oysters and spinach to the pot, cover the pot and cook for 2 minutes, add the Japanese tofu and cook for half a minute before seasoning.

Oyster soup: OysterTomatoSoup

Ingredient preparation

Oysters, tomatoes,Seaweed，Onion, oil, salt, black pepper, green onions, and an appropriate amount of cornstarch.

Method steps

1 Chop the onion and tomatoes, wash the oysters and seaweed;

2 Add a little oil to the pot, sauté the chopped onion for a moment, then add a little water;

3 After boiling, add the seaweed, oysters, and tomatoes, then add black pepper and a little salt;

4 After cooking for 2 to 3 minutes, add green onions, and add cornstarch to thicken.

Oyster soup: OysterSpinachSoup

Ingredient preparation

100g of spinach, 100g of oyster meat,2 eggs, green onions, and an appropriate amount of oil and salt.Method steps

1 Wash the oyster meat and spinach, and chop the spinach into segments, and cut the green onions into flower shapes;

2 Boil water in the pot, blanch the spinach, then remove and cool;

3 Heat a little oil in a frying pan, sauté the green onions until fragrant, then add the oyster meat;

4 Add water, add eggs, and bring the soup to a boil, then add the spinach and a little salt, and remove when the soup boils.

Tips

Oysters have their own salty flavor, so pay attention to the amount of salt.

Oyster meat naturally has a salty flavor, so be mindful of the amount of salt used.