YangzhouFried riceIt belongs to the Huaiyang cuisine, and has a history of over 1000 years, so it has a rich culinary culture.Yangzhou fried riceUse largerice, withham,shrimp,eggs, salt, green onions, etc.Ingredientsstir-fried, and can be added at will according to preferencepeas,mushrooms,bamboo shoots,abalone, chicken chunks, etc.It is said that Yangzhou fried rice is the most popular Chinese dish eaten by former US President Nixon.

Yangzhou fried rice trivia

Yangzhou fried rice is carefully selected and finely made, emphasizing color matching. It is also known as "Three Fresh Eggs Fried Rice" or "Mixed Eggs Fried Rice", and is a popular main dish throughout China."Three fresh egg fried rice"Or "mixed eggs fried rice", which is popular throughout China.There is a record in the "Food Compendium" by Sui Dynasty official,, of "Vietnamese people eating golden rice", which is the predecessor of "Yangzhou fried rice". After several generations of cooking masters gradually improved it, and its auxiliary ingredients became increasingly diverse.

Detailed explanation of the authentic Yangzhou fried rice recipe

Compared to other fried rice, the ingredients in Yangzhou fried rice are relatively rich. To make authentic Yangzhou fried rice, you need to prepare all these raw materials.

Ingredients

200g rice, 50g shrimp, 20g ham,green peas10g, 1 egg, 1 green onion.Cooking oil, cooking wine, salt,cornstarch,white sugar,black pepperto taste.

Instructions

1. Wash and chop the green onion into chopped green onions;Chop the ham and green peas and blanch in hot water, then drain and rinse;Crack the eggs into a bowl, reserving the egg white, and whisk into egg sauce.

2. Peel and devein the shrimp, wash and drain, and marinate with egg white, cooking wine, salt, and corn starch.

3. Heat cooking oil in a pan, add shrimp and stir-fry until pale, then pour into a sieve and drain.

4. Heat cooking oil in a pan, add egg sauce and stir-fry quickly, add chopped green onions and stir-fry, then add rice, ham, shrimp, and green peas, then add salt and pepper, and stir-fry evenly. Add white sugar and cook until done.

Tips

1. Authentic Yangzhou fried rice uses shrimp as the main ingredient. If not, you can use ordinary shrimp.

2. Master the heat and amount of seasoning when stir-frying.

Home-style Yangzhou fried rice recipe

Home-style Yangzhou fried rice is simpler, with slightly more ingredients than regular fried rice, and can be mixed and stir-fried.

Ingredients

200g rice, 10g peas, 10g carrots,ham, 1 egg, each a little.minced garlic, chopped green onions, cooking oil, salt, white sugar to taste.Instructions

1. Chop the carrots and ham into small pieces;

Beat eggs with chopped green onions.2. Heat cooking oil in a pan, add minced garlic and sauté, then add peas, chopped carrots and ham, and stir-fry, then add egg liquid and stir-fry over high heat until cooked, then chop into small pieces and set aside.3. Heat cooking oil in a pan, add rice, add salt and white sugar, and fry until the rice is cooked, then add the auxiliary ingredients prepared in step 2 and stir-fry until the rice is fluffy and not sticking.Innovative Yangzhou fried rice recipe

Innovative experiments can sometimes bring good results. Through continuous improvement, you can create new dishes.

Ingredients

400g rice, 1 egg, 30g shrimp,

roast pork

, shiitake mushrooms, 20g each of peas and green beans.

5g chopped green onions, cooking wine, salt to taste.Instructions1. Soak the peasand green beans;

cut the roast pork and shiitake mushrooms into small pieces;

crack the egg into a bowl, add a little salt and chopped green onions, and stir.2. Heat oil in a pot, add shrimp and stir-fry to cook, then add roast pork and shiitake mushrooms and stir-fry. Add cooking wine and salt and cook until boiling.3. Heat oil in a pot to about 50% heat, add egg liquid and stir-fry until 70% cooked, then add rice and stir-fry evenly. Then add cooked shrimp, roast pork, shiitake mushrooms, peas and remaining green onions, and stir-fry evenly until cooked.TipsRice does not need to be fully cooked before adding

Fried eggs

, so when adding, it can coat the grains of rice with egg, which is called "gold and silver". If you want to make the fried rice more colorful and attractive, you can only use egg yolks.

Techniques

Rice does not need to be coldScramble eggsWhen fully cooked, add them so that each grain of rice is coated with egg, commonly called "gold wrapped in silver";If you want to make the fried rice more colorful and beautiful, you can only useEgg yolkWithout egg white.