A delicious treat in just 15 minutes!Those who love to eatYearsRice cakesCome try this out together, it's so yummy you won't be able to stop eating!

　　 BeefSausageRice Cake and Mixed Vegetables Stir-Fry Ingredients and Tools

Main ingredients: Water-ground rice cake (200g) Boiled beef ( ) Sausage ( ) Mixed vegetables ( )Coriander(3 stalks) Garlic (4~5 cloves)
Seasonings: Black pepper sauce (25g)Olive oil(5ml) Sesame oil (a few drops)
Cooking tools: Non-stick pan,Fry pan

　　 Rice Cake and Beef Sausage Stir-Fried Mixed Vegetables:

 1. Prepare all the ingredients.This beef was pre-cooked by clearBeef Slow Cooked in Clear Soup；  2. Boil a pot of water over high heat.Cut rice cakes into small pieces, cook for 2~3 minutes until soft and glutinous;  3. Remove rice cakes, immerse them in cold water prepared beforehand;  4. Once cooled, remove rice cakes, drain the water and set aside;  5. Prepare various mixed vegetables, slice where needed, cut into strips for others; peel garlic and cut into thick slices;  6. Heat a small amount of olive oil in the pan, cook garlic pieces over low heat;Onionover low heat.  7. Cook until soft, then add carrots,Carrotcontinue stir-frying untilCarrotdeeper color.Add broccoli and mushrooms, stir-fry over medium-high heat for 2 minutes until almost cooked;Brussels sproutsandMushroomswitch to medium-high heat and stir-fry for 2 minutes, until nearly cooked through;  8. Set aside the vegetables.  9. Cut sausages into slices, wash coriander and cut into segments;  10. No need to add oil in the pan, directly add sausage slices and stir-fry over low heat;  11. Stir until the fat part of the sausage is completely transparent and slightly golden-brown.Black pepperadd the sauce and beef, simmer over low heat until fragrant, then add the previously blanched yam cakes;  12. Add beef and black pepper sauce, stir-fry until fragrant before adding cooked rice cakes;Ingredientsand sauce thoroughly combined;  13. Add an appropriate amount of soup from cooking the rice cake (or water if no soup is available).Bring to a boil over medium heat, then reduce to low heat and cover for several minutes.  14. Add prepared vegetables.Stir-fry over high heat until well combined, sprinkle with coriander segments;  15. Add a few drops of sesame oil, serve hot!

Tips:

1. Pre-cooking rice cakes helps them mature and prevents sticking when stir-fried later.2. Pay attention to the order when stir-frying vegetables: first cook the harder ones that can withstand heat, then the softer ones.3. When stir-frying sausages over low heat, slowly release the oil from the fat part.4. If black pepper sauce is unavailable, you can use other sauces or make a substitute with oyster sauce, black pepper, and sugar.In any case, have fun experimenting!if black pepper sauce is unavailable, other sauces can be used as a substitute, or you can use oyster sauce, black pepper, and sugar for a delicious result.in any case, feel free to improvise.