Black ricedoughsesame seedsHow to make delicious sweet sesame filling steamed buns?What ingredients are needed to make black rice dough sesame sweet filling buns at home?Ingredients？Cooking NetworkThe editor provides a simple and illustrated recipe for making black rice dough sesame sweet filling buns, making it easy for kitchen beginners.

Introduction to the ingredients of black rice dough sesame sweet filling buns

Ordinaryflour(250 grams) black rice flour (50 grams)sugar(for kneading) (50 grams) yeast (4 grams) water (160 milliliters) white sesame seeds (20 grams) coconut flakes (20 grams) sugar (for filling)

Steps to make black rice dough sesame sweet filling buns:

1.Plain flourand black rice flour, yeast, sugar, and water are put intobreadmaker.

2. Take them out, knead by hand for 10 minutes.

3. Put in a bowl, leave in a warm place to rise.

4. Rise until doubled in size.

5. Gently spread the surface, showing honeycomb inside.

6. Knead again to remove air bubbles, until no obvious large bubbles on the cut surface.

7. Let the kneaded dough rest for 15 minutes.

8. Put coconut flakes, sugar, black sesame seedsand white sesame seeds into a bowl.9. Mix with a small spoon to make sweet filling.

10. After resting, shape the dough into long strips.

11. Cut into small pieces.

12. Roll each piece into a ball and flatten it.

13. Place one spoonful of sesame sweet filling in the middle.

14. Wrap it up, sealing the opening.

15. Shape into rounds.

15.Bunsare fully shaped before leaving to rise for 20 minutes (use a cloth or steaming pad and oil the steamer if necessary to prevent sticking)Steamthe buns when the water boils, steam for 15 minutes, let them sit for 5 minutes after turning off the heat.

17. Bite into the bun, filled with rich sesame aroma.

Open the steamed bun and enjoy the rich sesame aroma.