Boil sliced pig's tongueSlice century egg and cut cauliflower into small piecesIngredients: pig's tongue, Yunnan wax gourd, cauliflower, black fungus, homemade base sauce, dried chili peppers, Sichuan pepper, garlic, aged ginger, sugar, salt, scallions, doubanjiang (fermented broad bean and chili paste)Method:1. Slice the pig's tongue thinly, cut Yunnan wax gourd into slices, and break cauliflower into small pieces; chop garlic and ginger into small pieces2. Blanch cauliflower, black fungus, and Yunnan wax gourd for 2 minutes, then remove and place in a bowl as the base3. Boil pig's tongue for 10 seconds, then remove4. In a pot, add water, mix in homemade base sauce, add pig's tongue, and season with salt and sugar; simmer until boiling5. Transfer to a serving dish, sprinkle chopped scallions on top, and pour hot oil and Sichuan pepper over it for the best tasteChili peppers,Szechuan pepperGarlic, old gingerGinger,SugarSalt, green onions,DoubanjiangWater-boiled tongue from pig's tongue recipe:

1 Slice the pig's tongue thinly, slice the Yunnan melon, cut the cauliflower into small pieces, and chop the old ginger and garlic

2 Blanch the cauliflower and black fungus for 2 minutes, then remove and place in a bowl as the base

3 Blanch the pig's tongue for 10 seconds, then remove

4 In a pot with water, add homemade seasoning and stir until well combined. Add the pig's tongue, an appropriate amount of salt and sugar, and simmer over low heat until boiling

5 Transfer to a serving dish, sprinkle green onions, and drizzle with oil heated to about 60% of its temperature and Sichuan peppers for best results

5. Remove from the heat, plate it up, sprinkle with scallions, and drizzle with oil at 60% hotness and some Sichuan peppercorns to make it delicious.