Yuzhou Chicken ingredients:Glutinous rice balls，Chili peppers，Chicken legs, salt,Black pepper powder, cooking wine, water starch,GingerGarlic, chili flakes,Sugar,Vinegar, sesame oil, cooking wine,

How to make Yuzhou Chicken:

1. Mix the sauce bowl: add salt, black pepper powder, sugar, vinegar, sesame oil, cooking wine, and water starch.

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2. Cut the glutinous rice balls into pieces, remove the heads and tails of the chili peppers, and deseed them.

3. Remove the bones from the chicken legs, make cuts on the meat side, then cut it into pieces, season with salt, black pepper powder, cooking wine, and water starch for 10 minutes.

4. Heat oil in a wok to 200 degrees Celsius, add the glutinous rice ball pieces, fry until golden brown and set aside;ChickenFry the chicken, break up any sticking fat.

5. In a wok with some oil, stir-fry dried chili peppers, ginger, garlic, and spring onions to release their fragrance, then add the chicken and chili flakes for stir-frying.

6. Pour in the prepared sauce bowl juice, continue stir-frying until well seasoned, thicken the sauce by reducing it, and serve in a dish.