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How to Cook Spicy Throat Clod Video

Editor: Chinese Food Network Mobile site

How to make hot pot Huanghuo with Sichuan cuisine?

Hot Pot Beef Throat ingredients: beef throat, red oil, dried chili peppers, Sichuan pepper,, ginger,, garlic, spicy sauce, beer,celery, onion,, scallion segmentsChopped scallions

Hot Pot Beef Throat steps:

1. Wash celery and cut into pieces, chop onion into small cubes, cut scallions into segments

2. Boil water in a pot, add beef throat, cook for 1 minute then remove and set aside


3. Heat the pot, add red oil, dried chili peppers, Sichuan pepper, ginger, garlic, spicy sauce, beer, stir-fry until fragrant, then add beef throat, stir-fry evenly, finally add celery, onion, scallion segments, stir-fry until cooked and serve.

 

 

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