Candied BananaBananaA popular dessert, candied bananas require specific frying techniques. Many people fry candied bananas, resulting in soft, collapsed bananas, which negatively impacts both appearance and texture.Since so many people enjoy candied bananas, I have compiled a recipe for making delicious and nutritious candied bananas below.

Candied BananaIngredientsPreparation

Main Ingredients

Bananas,Eggs.

Additional Ingredients

Starch,Flour，White Sugar，PeanutsOil.

Preparation for Candied Bananas

Egg Preparation

1. Whisk eggs in a bowl with a fork or whisk until evenly mixed.

2. Mix flour and starch into a paste.

Banana Preparation

1. Peel and slice bananas.

2. Lightly dust the banana slices with dry starch.

3. Place the prepared banana slices in the egg mixture.

Candied Banana Preparation

Preparation for frying

1. Heat peanut oil in a pan until 60% hot.

2. Fry the bananas one by one until golden brown and drain.

Key Steps

1. Rinse the pan and add a little water and white sugar. Simmer until thick and yellow.

2. Return the fried bananas to the pan and stir gently until coated in sugar.

Candied Banana Cooking Tips

2. For extra crispness, you can re-fry the bananas during the frying process.

3. When making the sugar syrup, always use low heat and simmer carefully, paying attention to the temperature and time.