TomatoTomato Noodles: A unique and delightful experience, both visually and in terms of taste. Tomatoes are also very nutritious.Noodle soupThe recipe is also very simple, belonging to a dish with a difficulty level of 1.

EggsHow to make tomato noodle soup

Tomato Noodle Soup -IngredientsPrepare

Tomatoes, eggs,FlourSalt, cooking oil, green onions,Ginger,SesameSoy sauce

Tomato Noodle Soup - Making steps

1. Place flour in a bowl, about half a bowl, and add water gradually while stirring with chopsticks to form noodles.

2. Wash the tomatoes and cut them into pieces. Chop green onions and ginger into minced form.

3. Heat the oil in a pot and fry the green onions and ginger until fragrant.

4. Pour the tomatoes into the pot and stir-fry until they are slightly rotten.

5. When the tomatoes are 80% rotten, add water and quickly stir-fry.

6. When the noodles are cooked, add eggs and stir quickly.Finally, add salt, soy sauce, and sesame to finish.

Homemade Tomato Noodle Soup

Homemade Tomato Noodle Soup - Ingredient Preparation

Flour, tomatoes, eggs, green onions,Tomato sauce,Soy sauceSalt, rice wine,Vinegar

Homemade Tomato Noodle Soup - Making steps

1. Place the appropriate amount of flour in a pot, add water gradually while stirring, and make small noodles.

2. Let the formed noodles rest for 5 minutes, and then stir them with chopsticks.

3. Wash the tomatoes and cut them into small pieces, and chop green onions into segments.

4. Beat the eggs and add half of the seasoningsauceAdd a spoonful of water, rice wine, and stir well.

5. Heat a frying pan with a small amount of oil. Add green onions and let them sauté until they turn slightly yellow and fragrant. Remove the green onions and add half of theonion oil.Reserve.

6. Heat the remaining onion oil in the pot, pour in the tomatoes and stir-fry until the juices come out. Add a spoonful of tomato sauce and a spoonful of soy sauce, and add a little water.

7. When the water boils, add the noodles and cook until they are cooked. Add an appropriate amount of salt. Slowly pour in the egg liquid and stir until the eggs are formed.

Fresh Tomato Noodle Soup

Fresh Tomato Noodle Soup - Ingredient Preparation

Flour, tomatoes, shrimp,Chrysanthemum leavesGreen onions, ginger,SeaweedThirteen spices,Sichuan peppercorns,Fresh soy sauce,SaltFresh Tomato Noodle Soup - Making steps

1. After boiling the tomatoes in hot water to remove the skin, cut them into small pieces, and chop green onions and ginger into minced form.

2. Add an appropriate amount of water to the flour and stir thoroughly in one direction. The consistency should be such that you can scoop up a small piece with a chopstick.

3. Heat a frying pan with a small amount of oil. Add shrimp and stir-fry over low heat until fragrant.

4. Add green onions and ginger and stir-fry until fragrant. Then add chopped tomatoes and stir-fry. Add a little fresh soy sauce, thirteen spices, and a few Sichuan peppercorns and stir well.

5. Stir-fry until the tomatoes turn red, add a bowl of water and add the seaweed. Bring to a boil.

6. Use a small spoon to scoop out a small amount of noodles and add them to the pot, or repeatedly scoop out the noodles with a small spoon and add them to the pot until the noodles are cooked. Cook over low heat for about 5 minutes.

7. When the noodles are cooked, wash the chrysanthemum leaves and cut them into small pieces and add them to the pot. Add an appropriate amount of salt and stir well.

8. Use a small spoon to scoop out a small amount of noodles and add them to the pot, or repeatedly scoop out the noodles with a small spoon and add them to the pot until the noodles are cooked. Cook over low heat for about 5 minutes.

Gold Needle Tomato Noodle Soup

Gold Needle Tomato Noodle Soup - Ingredient Preparation

Tomatoes, eggs, flour, chrysanthemum leaves,Gold Needle MushroomsSalt, green onions, vegetable oil,Crab meat,Crab broth, water

Gold Needle Tomato Noodle Soup - Making steps

1. Wash the gold needle mushrooms and cut them into small pieces. Chop green onions.

2. Beat the eggs and set aside. Wash the chrysanthemum leaves and cut them into small pieces.

3. Blanch the tomatoes in boiling water to remove the skin, and cut them into small pieces.

4. Place flour in a bowl and pour in cold water gradually while stirring. Add just enough water to form very small and even noodles.

5. Heat a frying pan with a small amount of oil. Add green onions and sauté until they turn slightly yellow and fragrant. Then add the tomatoes and stir-fry.

6. After stir-frying, add a little water. Add gold needle mushrooms and cook until they are cooked. Then add the cooked noodles and add an appropriate amount of salt. Slowly pour in the egg liquid and stir until the eggs are formed.

7. Add a spoonful of crab meat and stir well.