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Kashmiri Prawns

Editor: Chinese Food Network Mobile site

Ingredients

300g shrimp

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of Sichuan pepper powder

  Fennel seedsAppropriate amount of flour

Steps for Grilled Shrimp

1. Boil the shrimp to remove the heads.

2. Remove the hard shells.

3. Season with a bit of salt to taste.

4. Heat the oil, then add the shrimps that have been peeled.

5.Quick stir-fryfor a moment.

6. Serve in a bowl.

7. Sprinkle with Sichuan pepper powder and fennel seeds.

Tips

Blanch the shrimp first to remove impurities