Editor: Chinese Food Network Mobile site
1. Wash the small shark, cut it into pieces.
2. Fry it in oil briefly.
3. Then simmer with pork, Chinese yam, goji berries, and ginger for an hour; add salt and chicken essence to taste.The soup is a bit dark; mainly because the goji berries I used were old. Looks like I should replace them.
Vegetables can be chosen freely
ChickenMarinate whole night for better flavor, or 2 hours if time is tight
