Thai Seafood Pot ingredients:mussel50g, 5 fresh shrimp, abalone 50g, half a Japanese eggplant,string beans100g, stock: seafood vegetablestock1500ml, coconut milk 50ml, Thai stylehot and sour soupchunks 2 chunks salt 1 small spoon

How to make a delicious Thai Seafood Pot:

1. remove the shrimp's whiskers and intestines;rinse the mussels in water to remove sand;clean the abalone;wash the string beans, remove the tough part;clean the Japanese eggplant, cut into thin slices for later use.How to make it tasty

2. add all seasoning to the seafood vegetable stock and prepare Thai-style stock in advance.

3. except for mussels, put other ingredients from step 2 into a pot and simmer for 15 minutes.

4. add mussels and cook until they open up.