TofuThisIngredientshas been around for over a thousand years, and with so much time, countless tofu recipes have been created by food lovers and chefs, making it difficult to learn them all, but we can try some common and relatively simple and delicious recipes first.

How to make braised tofu

Ingredients preparation

Tofu, green onionsCarrots，Onions，Bell peppers，Shiitake mushrooms，HamAppropriate amountChicken brothOil, cornstarch

Method steps

1. Cut the tofu into slices, fry in oil until golden brown on both sides;

2. Soak shiitake mushrooms, ham, onions, bell peppers,CarrotsCut into diced pieces;

3. Heat oil in a pan, addTomato sauceand soy sauce, stir-fry, add onions, shiitake mushrooms, ham, and carrots;

4. Then add appropriate amount of water, add salt andBlack pepperBoil, then add the tofu, cook until boiling and simmer for 3 minutes;

5. After removing the tofu, thicken the soup in the pan, add green peppers, chicken broth, oil, and thicken the soup before pouring it over the tofu.

Small tips

Ham can be replaced withBaconor minced meat, vegetables can also be replaced with your favorites.

Fish-flavored tofu recipe

Fish-flavored tofu andFish-flavored meatare similar, and both require preparing fish-flavored sauce.

Ingredients preparation

TofuWood ear mushroomsCarrots, scallions, tomato sauce, sugar,Vinegar，Soy sauce, saltand water

Method steps

1. Cut the tofu into small pieces, soak in diluted salt water for 10 minutes;

2. Soak and cut wood ear mushrooms, carrot, scallions, garlic into minced pieces;

3. In a small bowl, add 2 tablespoons of sugar, 1 tablespoon of vinegar, 2 tablespoons of tomato sauce, 2 tablespoons of water, and 1 tablespoon of soy sauce to make a sauce;

4. After removing the tofu from the diluted salt water, dry the tofu, heat oil in a pan, add minced garlic and sauté, then add carrots and stir-fry;

5. After stir-frying, add the tofu and stir-fry until golden, then add the prepared fish-flavored sauce, followed by 1 tablespoon of salt, and cook until thickened;

6. Scoop out and sprinkle with scallions.

Small tips

If you are afraid of the tofu being broken, you can first fry it.

Mapo tofurecipe

Ingredients preparation

500g of tofuPork40g, oil,Light soy sauce10ml，White sugar1g, Sichuan peppercornsDoubanjiang15g,Fermented bean curd10g, salt, water starch, green onion, gingerand white pepper2g.，Method steps1. Chop the pork, soak the tofu in diluted salt water for 10 minutes, then drain;

2. Chop green onions and ginger, chop the Doubanjiang, heat oil in a pan and sauté green onions and ginger;

3. Then pour in minced meat and stir-fry until colored, then add Doubanjiang and fermented bean curd and sauté;

4. Then add the tofu, appropriate amount of water, light soy sauce, white sugar, and cook for 5 minutes, then add white pepper;

5. Then pour in water starch to thicken, and stir the tofu, and cook until thickened;

6. Scoop out and sprinkle with scallions.

Small tips

If you are afraid of the tofu being broken, you can first fry it.

Homemade tofu

recipeIngredients preparation

Starch, peanuts

Oil, green onions, light soy sauce, tofu, salt, oyster sauce.Method steps1. Cut green onions into flower shapes, cut tofu into small pieces;

2. Heat oil in a pan, add tofu and fry until golden brown on both sides;

3. Then add oyster sauce, light soy sauce, starch and water mixture;

4. Cook until thickened and sprinkle with green onions, mix well and serve.

Cold Tofu

recipe

Soft tofuand salted duck egg

(spicy oil), sesame oil, green onions.Method steps1. Cut the tofu, and place in a bowl;2.

Salted duck egg

cooked and crushed;

3. Mix the salted duck egg and tofu, add spicy oil, sesame oil, and sprinkle with green onions.Small tipsSalted duck egg has salt, so generally does not need to add salt.

3, combine salted duck eggs and tofu, add chili oil, sesame oil, and sprinkle with chopped green onions.

Tips

Salted duck eggs are salty, so usually no need to add salt. If necessary, add a little soy sauce.