Iron PlateTofuThe method is very simple, but the taste is unforgettable.The fried tofu has a tender and crispy side, with a delicious flavor.Listening to the sizzling sound of the tofu on the iron plate, smelling the aroma of the tofu, and then biting into a large piece, is truly enjoyable!

Method 1: Iron Plate Tofu

IngredientsPreparation

300g tofuSesame seeds10gEdamame50gOrange juice10gOnion1/2, 2 red bell peppers, 1 clove of garlicSoy sauce5g, freshChili6g, a pinch of salt

Method steps

1. Cut the tofu into large pieces and drain the water.

2. Pour water into the pot, add a pinch of salt after boiling, and cook the tofu and edamame for 2 minutes. Remove and set aside.

3. Chop the onion,red bell pepperCut the bell pepper into small pieces, and chop the garlic.

4. Heat oil on the iron plate (if you don't have an iron plate, use afrying panas a substitute). Make sure the oil is on all sides of the iron plate. Then heat it over the fire until the iron plate is very hot and the oil starts to bubble.

5. Carefully arrange the cooked tofu on the iron plate and coat withchili sauce, add onion, chopped garlic, and red bell pepper, and sprinkle orange juice evenly.

6. At this time, grind the sesame seeds into sesame powder and sprinkle it on the iron plate tofu.

Tips

When making this dish, make sure to first determine the size of the iron plate and cut the tofu to match the size of the iron plate. This will make the tofu look very beautiful.

Method 2: Iron Plate Tofu

Ingredient preparation

300g tofu, freshChestnuts,Sweet potatoes,Green onion, and suitable amount of dried mushrooms, starch,glutinous rice flour,Fine salt, soy sauce, plant oil, each appropriate amount.Method steps

1. Steam the chestnuts

Cooked, crush and reserve;chop the green onion, add appropriate amount of salt and mix. After heating the oil in a pan, pour it onto the green onion and reserve.2. Sweet potatoes, tofu, usefruit juicerto make a paste, addglutinous rice flour, fine salt, continue mixing, and then reserve.2. First use alarge fireto heat the iron plate;

Put the chestnuts, tofu paste into the steamer, steam for 20 minutes with a large fire, invert the tofu on the iron plate and set aside;In the pot, put in the dried mushrooms, soy sauce and appropriate amount of water, boil, add salt, thicken with starch, and pour onto the tofu.Method 3: Iron Plate TofuIngredientsOil tofu

12 pieces,

Enoki mushrooms

150g, soak in waterWood ear mushrooms25g, fresh mushrooms 30g, 1 red bell pepper,wine,ginger, soy sauce,white sugar, pepper,sand tea sauce, plant oil, starch, and appropriate amount of fragrant oil.Method steps1. First use thepre-boiled waterto blanch the oil tofu, then rinse with cold water and drain, then set aside.

Cut ginger into slices, soak wood ear mushrooms and fresh mushrooms in water, and cut into pieces. Cut red bell pepper into slices.

2. Heat the pot on high heat, add plant oil. When the oil is hot, add ginger slices and stir-fry. Then add soaked wood ear mushrooms, fresh mushrooms, enoki mushrooms, and red bell pepper and stir-fry. Add wine, and pour in oil tofu. Add soy sauce, white sugar, pepper, and sand tea sauce. Thicken with starch.3. Preheat the iron plate. Place the ingredients on the plate, then sprinkle with fragrant oil, and serve.

Method 4: Iron Plate Tofu

Ingredients

North tofu

200g, 1/2 piece of lemongrass, 1/2 piece of lemon, 2-3 slices of dried ginger, 10g green onion, 5ml rice wine, 145ml oil, 15ml chili sauce, 5g salt.

Method steps1. Cut the north tofu into 4cm cubes, and blanch in boiling water (this will make the tofu's surface firm and not mushy).

Cut the lemon into pieces.

2. Heat the non-stick pan with a flat bottom. Add a little oil and fry the tofu until the outer surface turns golden. Remove.3. Use the remaining oil to stir-fry chili sauce, lemongrass, lemon, dried ginger, and garlic until fragrant.4. Pour in rice wine, and cook until it boils. Add the tofu, cover and turn off the heat.

5. Let the remaining heat continue to cook the tofu for 5 minutes, and then gently mix and serve.

Use the remaining oil to stir-fry chili paste, lemongrass, lemon, dried ginger, and garlic until fragrant.

Pour in the rice wine and bring to a boil, then add the tofu and cover the pot.

Let the residual heat continue to cook the tofu for 5 minutes, then gently mix and serve.