Chicken GizzardThe chicken gizzard, known for its tough texture, becomes tender and crispy after cooking. When paired with some side dishes, it creates a very delicious dish.CeleryStir-fried Chicken GizzardThe main ingredients are celery and chicken gizzard.IngredientsThe flavor is savory, spicy, and highly aromatic, making it a favorite among many.

Detailed Instructions for Stir-fried Celery with Chicken Gizzard

Ingredients Needed

Celery 250g, Chicken Gizzard 250g, Oil, Salt, Chili peppers, and Cornstarch.Pepperas needed.

Steps

1. Chop the celery into segments, and slice the chicken gizzard. Add the chopped chili peppers and cornstarch.

2. Heat oil in a pan, then add the pre-seasoned chicken gizzard.

3. Stir-fry until evenly cooked, then add the chopped celery.

4. Add salt and chicken broth to taste.Chicken brothServe.

Tips

In the recipe for stir-fried celery with chicken gizzard, it's best to first season the chicken gizzard with chili peppers and cornstarch, which enhances the flavor and makes it more tender.

How to make delicious stir-fried celery with chicken gizzard

Ingredients Needed

Celery, Chicken Gizzard,Black Pepper, Salt.Salt.

Steps

1. Chop the celery into small pieces, and slice the chicken gizzard.

2. Blanch the celery and chicken gizzard separately in boiling water.

3. Heat oil in a pan, then add the chicken gizzard and black pepper.Black pepper4. Stir-fry until evenly cooked, then add the chopped celery.

How to make delicious home-style stir-fried celery with chicken gizzard

Ingredients Needed

Celery 250g, Salt, and Cooking Oil as needed.

250g celery, salt and oil to taste.

Steps

1. Chop the celery into segments, and slice the chicken gizzard. Add the chili peppers and ginger.Ginger2. Heat oil in a pan, then add the pre-seasoned chicken gizzard.

3. Stir-fry for a moment, then add the chopped celery.

4. Stir-fry until evenly cooked, then add salt and chicken broth to taste. Serve.

Notes

1. Fresh chicken gizzards should be consumed as soon as possible after purchase, ideally within 2 days.

If you need to store chicken gizzards for a longer period, clean and wash them thoroughly, then boil them in water until almost cooked. Drain the water, cool them in cold water, and then wrap them in a plastic bag for freezing. Store them in the freezer for consumption.2. Fresh chicken gizzards have a glossy appearance and are typically red or purple in color with a firm and thick texture. Avoid purchasing chicken gizzards that appear dull and have a soft texture.

2. Fresh chicken gizzards are shiny and red or purple in color, with a firm and thick texture;If the chicken gizzards are not fresh, they will be dark red and dull, with a soft texture, which should not be purchased.