There is a vegetable that belongs to the gourd family, and its shape looks very similar to a pumpkin, so it is namedZucchini.In fact, zucchini is also grown in places like Shandong and Shanxi. It isPumpkinspecies.Zucchini is very nutritious, and it also has the effects of clearing heat and promoting urination, and relieving cough.

How to make zucchini and tomato sauce

Zucchini and tomato sauce

IngredientsPreparation

1 piece of fresh zucchini, 1 tomato,green pepper1 piece, 2 cloves of garlic, salt,sugar, and appropriate amount of vegetable oil.Steps

1. First, wash the zucchini and cut it into 4 pieces lengthwise, then cut it into slices.

2. First, blanch the tomatoes in boiling water to easily peel them, then cut them into small pieces.

3. Wash and cut the green pepper into pieces;

4. Pour vegetable oil into the pot, heat the oil, and then add the tomato slices to stir-fry.5. Then add the zucchini, green pepper, and garlic, and stir-fry.

6. When it is almost cooked, add appropriate amount of salt and sugar, and cook until finished.

Tips

1. Tender zucchini can be stir-fried directly, without peeling, but slightly larger zucchini needs to be peeled and cooked.

2. Choose ripe and juicy tomatoes, so that the flavor is more intense.

3. The most important point of this dish is the tomatoes, and other seasonings can be reduced.

Wood ear mushrooms

Eggs

How to make zucchini and eggsZucchini and eggs with wood ear mushroomsIngredients

Eggs, salt, black pepper,

ginger

, wood ear mushrooms, zucchini.Steps1. First, wash the zucchini and cut it into small pieces.

2. Put the eggs in a bowl, add a little salt and black pepper, and mix well.

3. Heat the pot and pour the eggs into the pot, stir-fry with a spatula, and then set aside.

4. Heat the pot again, add a few slices of ginger, then add wood ear mushrooms and stir-fry for a while, add zucchini slices, and stir-fry.

5. Finally, add appropriate amount of salt, black pepper, and the cooked eggs, and stir-fry evenly until finished.

Zucchini

Shiitake mushrooms

How to make zucchini and shiitake mushroomsZucchini and shiitake mushroomsIngredients

Zucchini, meat filling, shiitake mushrooms, eggs, flour, green onion, vegetable oil, baking powder,

Sichuan peppercorns

Salt,chili sauce,flour,ginger,black pepper, and appropriate amount of water.Steps1. First, wash the zucchini and cut it into twolong pieces, but do not cut the middle section.2. Add appropriate amount of salt, ginger, black pepper, and vegetable oil to the meat filling, then mix well and marinate for 10 minutes.

3. Then add shiitake mushrooms and green onion, and mix well.

4. Put the shiitake mushroom and meat filling into the zucchini slices.5. Then add eggs, flour, baking powder, appropriate amount of salt, black pepper, and a certain amount of water to make a batter.6. Put the zucchini into the batter to ensure that the surface is evenly coated with batter.

7. Heat the oil in a pot, when the oil is 6-7 out of 10 hot, put the zucchini into the pot and fry until it is light yellow.

8. When the fire is high, and the oil is 9 out of 10 hot, put the zucchini into the pot and fry until it is golden yellow.

9. Finally, arrange it in a dish and sprinkle with Sichuan peppercorns and appropriate amount of salt, if you like spicy, you can also add

chili sauce

Place the fried zucchini into the batter, ensuring it's evenly coated.

Heat the oil in a pan. When the oil is about 6-7 out of 10 hot, add the zucchini and fry until it turns a light yellow color.

Increase the heat to high. When the oil is 9 out of 10 hot, add the zucchini and fry until it turns golden brown.

Finally, arrange on a plate and sprinkle with some chili flakes and salt. For those who like spicy food, you can also add chili sauce.Chili sauce.