Cranberriesrich in vitamin C that keeps the skin healthy and adds a tangy sweetness toSnowPuddingit, making for a uniquely flavored treat. Enjoying homemade snow pudding on a hot summer day is indeed a joy.

    Main ingredients

    50 grams of dried cranberries Egg yolk1 piece Milk60 grams MildCream150 grams Sugar (added to the egg yolk) 25 gramsSugar (added to the mild cream) 15 grams Auxiliary ingredients

    Blend machine or food processor 1 unit

    Cool and refreshing cranberry cream pudding

    Ice creamMaking method1. Prepare all necessary materials

    2. Pour milk and dried cranberries into the blender and mix evenly.

    3. Take egg yolk and add 25 grams of sugar, stirring with an electric mixer.

    4. Gradually pour the cranberry milk mixture into the egg yolk mixture while stirring to combine well.

    5. Cook over low heat in a saucepan, continuously stirring (be careful not to burn) until it thickens slightly and becomes smooth; remove from heat and let cool before use.

    6. Take the cold cream out of the fridge and pour into a clean, oil-free bowl. Add 15 grams of sugar and whip at low speed until clear streaks appear.

    7. Once cooled, add the egg mixture to the whipped cream and stir well.

    8. Pour the mixture into an ice cream maker and start the IMIX program; it will take 20-25 minutes for the ice cream to be ready.

    9. Use a scoop to serve the ice cream, accompanied by

    Raspberry, providing a cool and delicious experience., refreshingly delicious