Britishlemonjam is a very delicious spread.jellywith a faint lemon fragrance, it can be used to sandwich bread slices or drunk as tea; it’s great no matter how you enjoy it.breadslices are eaten with, or drunk as tea, it's always fantastic.This British lemon jam I addedyolk, and a milk aroma. Personally, I think it tastes better used as a filling for bread.

Additionally, lemons are very nutritious; they contain abundant organic acids that help regulate the body’s pH levels, can disinfect and kill bacteria, so we don’t have to worry about bacterial infections.Every time I get lemons, I always smell their faint fragrance. This scent is useful as it can eliminate fishy smells, making meat tender; it's a kitchen essential.

The entire lemon is beneficial; its peel, leaves, and flowers can be used to extract essential oils, which are important raw materials for food and cosmetics;the fruit flesh squeezed into juice can be made into candied fruits,cakesand pastries, as well as wine;lemon juicecan also be used to make beverages, tea, and various condiments, with a refreshing taste.Therefore, lemons are commonly found on Western dining tables, and they have the reputation of being the "King of Western Cuisine".

Moreover, Traditional Chinese Medicine (TCM) has its special evaluation of lemons. It is believed that lemons can clear heat, kill bacteria,strengthen the spleen, stimulate appetite, relieve phlegm,and stop coughing.

Eating lemon or drinking lemon juice can aid digestion, sober up, and help with weight loss.

It's a favorite among many ladies who want to lose weight.

Before making it, we need to pay attention to some precautions:

1. Personally, I choose to remove the lemon peel because of concerns about wax; it’s best to gently scrape it off.

2. The size of the lemon pieces depends on your taste; you can cut them finer or use a food processor.

Ingredients: 2 lemons,butter55g,melted sugar155g, 4 egg yolks, 1 egg white.

Steps:

Wash the lemon and gently peel off the skin.

Cut the lemon in half, remove the seeds, squeeze out the juice and pulp.

Dice the lemon peel.

Combine the lemon pieces with butter and sugar in a bowl; add the lemon juice and pulp.

Heat over medium heat until the butter melts.

Separate 4 egg yolks and 1 egg white, mix them well. Reduce to low-medium heat and slowly pour in the yolk mixture while stirring constantly, bring it to a boil.

Stir continuously for about 10-15 minutes over medium heat.

The jam will gradually thicken; cool down and store sealed.

This British lemon jam not only helps with weight loss but is also delicious, making it an excellent snack!