"Swimming Rabbit" is a typicalSichuan dish.The preparation of "Swimming Rabbit" evolves from "Swimming Pickled Vegetables"."Swimming" also means "taking a bath", originally referring to immersing the ingredients in a special salt water or brine, after a short soaking, the ingredients can be taken out and eaten.Besides "Swimming Rabbit", there are also "Swimming Chicken" and "Swimming Liver", etc. This article mainly introduces several ways to make "Swimming Rabbit"!

The authentic way to make "Swimming Rabbit"

IngredientsPreparation

1 rabbit (about 750 grams),Cucumber100 grams,RiceChili powder,Green bell pepper30 grams each, scallions,Ginger10 grams each, 1 tablespoon of minced garlic.Soy sauce1 tablespoon each, sesame oil, 2 tablespoons of cooking wine,VinegarAs needed, salt, oyster sauce 1/2 tablespoon each,MSG1 teaspoon.

Method steps

1. Clean the rabbit, place it in a pot of boiling water with scallions, ginger and cooking wine, blanch briefly, then remove and cool.

2. Clean the pot, add the rabbit and appropriate amount of water and cook until cooked, then remove and drain, cut into strips and set aside.

3. Mix the chili powder, green bell pepper, minced garlic and remaining seasonings to make a dipping sauce.

4. Place the cucumber slices on the plate, place the rabbit meat strips on top of the cucumber slices, then pour the dipping sauce on the plate.Spicy "Swimming Rabbit"Ingredients preparation

750 grams of rabbit.

5 bottles of Sichuan peppercorns.

30 grams of ginger, 50 grams of scallions, 25 grams of cooking wine, 50 grams of spicy sauce, 500 grams of pickled vegetable water,Salt25 grams,Sichuan peppercorns5 grams.Method steps1. Clean the rabbit, cut it into pieces

the rabbit head

for other uses, cut the rabbit body into two pieces, rinse withwater, place in a pot of water, add ginger, scallions, cooking wine and Sichuan peppercorns, cook the rabbit meat until almost cooked, then remove and soak in cold water.2. Pour the Sichuan peppercorns with the juice into a bowl, then pour in the pickled vegetable water and cold water, add ginger, Sichuan peppercorns and salt, to make a special salt water.3. Remove the soaked rabbit meat, drain the water, remove the bones, then cut the meat into slices, soak in the special salt water for about 10 minutes, then remove and arrange on a plate, then pour the spicy sauce on top.Tips

1. Sichuan peppercorns, add a small amount of

white vinegar

and

white sugar, so that the salty, sour and slightly spicy flavor is more intense. You can also add a small amount of ricepepper to increase the spiciness.2. After slicing the rabbit meat, place it in a small bowl to arrange neatly, then pour in the special salt water, so that the dish is beautifully presented, after soaking, turn it over on a circular plate, then pour the spicy sauce on top.3. For those who like spicy food, you can also chop the chili peppers finely, add light-coloredsoy sauce, pickled vegetable water, sesame oil, Sichuan peppercorn oil,

chicken powder

to adjust the seasoning.You can also make rabbit meat into red oil, chili and pepper flavor, fish flavor.Home-style "Swimming Rabbit"Ingredients preparation450 grams of rabbit meat, 100 grams of cucumber, 20 grams of red bell pepper, old pickled vegetable salt water, soy sauce, salt as needed.Method steps

1. Wash the rabbit meat and cook it in boiling water, then remove and cut the big bone, and cut it into rhombus shapes.

2. Peel and wash the cucumber, then cut it into pieces.

3. Wash the red bell pepper, then cut it into circles, add it to the old pickled vegetable water, add salt and soy sauce to make a seasoning, put it in a dish.

Place the rabbit meat, cucumber pieces neatly on the plate.

How to process rabbit meat?

The preparation of "Swimming Rabbit" is simple, but to make the rabbit meat fresh and without fishy smell, you need to pay attention to the processing.

In addition to the general method of immersing in boiling water and adding cooking wine, you can also use the following method:1. After slaughtering, remove the rabbit's tail, reproductive and excretory organs, then soak in clean water.

2. When cooking, add more spices and oil.

Rabbit meat is mostlylean meat, add more oil, which will increase the taste;

You can also first marinate with egg white, then stir-fry, which will make the meat tender and white.

3. Pay attention to the fact that rabbit meat is very tender, so it should be cut along the grain, otherwise the meat will be scattered and broken, and the taste will be worse.Rabbit meatLean meatUse a lot, add extra oil to increase the texture;Alternatively, marinate with egg white first, then stir-fry for a tender and white texture.

3. Pay attention to the fact that rabbit meat is very tender, so cut along the grain to ensure that the rabbit meat does not break or crumble, and also to make it delicious.