Doubi Shen Cephalic Yam PorkLean meatThe ingredients: 80g lean pork, 10g red ginseng, 12g American ginseng, 12g dried tangerine peel.

Steps for making Doubi Shen Cephalic Yam Lean Meat Soup:

1. Clean the lean pork and cut it into pieces;

2. Wash the red ginseng and American ginseng;Soak the dried tangerine peel.

3. Place all the ingredients in a ceramic jar, add 450ml of water (about 1 and a half cups), cover with a lid and steam for 3 hours.Season with salt before serving.