Stir-fryBlack FungusDollarsChinese CabbageThe ingredients: 300 grams Chinese cabbage, 100 grams black fungus, oil, salt,Onion，Gingerdryred pepper，Chicken essence

How to make Stir-fried Black Fungus and Chinese Cabbage:

1. Cut the Chinese cabbage into pieces.Black fungus, onion and ginger, wash them clean, then cut the Chinese cabbage into pieces.

2. Heat a wok with oil, add onions and ginger to stir-fry until fragrant, then add dry red peppers and Chinese cabbage, stir-fry, add black fungus, stir-fry after that, add salt, stir-fry again, then add chicken essence, quickly stir-fry evenly before serving.Learn to cook