Cilantro, which we usually callCorianderis the most familiar and commonly used flavoring vegetable.Cilantro is frequently used insaladsand soups, as well as a seasoning to enhance flavor and appearance.Regularly using cilantro can aid digestion and relieve flatulence, and has other beneficial effects.So what other ways are there to use cilantro that we commonly see?Let's take a look together.

Cilantro stir-frywith lamb

Ingredients:Preparation:

Cilantro, lamb slices,green peppers,cumin powder, salt,peanuts,oil,soy sauce,，chicken broth.Method:

1. Wash and chop the cilantro and green peppers into small pieces;

2. Heat oil in a pan and stir-fry the lamb slices with an appropriate amount of soy sauce and cumin powder;

3. Add green peppers and cilantro, season with salt and stir-fry quickly until evenly mixed. Add chicken broth before serving.

Cilantro stew

with beefIngredients:

Preparation:

Cilantro, beef, salt,sugaronion,ginger,，star anise,，sesame seeds,oil, cooking wine.

Method:

1. Wash and cut the beef into small pieces, then blanch in water to remove blood. Wash and chop the cilantro.2. Add water to the pot, add onion, ginger, star anise, and beef, and bring to a boil over high heat. Reduce heat and simmer for 20 minutes.3. Remove the seasoning residue, add salt and cilantro, and add sesame oil before serving.

Cilantro stir-fry with beefIngredients:Cilantro, beef, salad oil, salt, onion, ginger,

light soy sauce,cooking wine, sesame oil, cornstarch,pepper powder.

Method:

1. Cut the beef into strips and mix with cooking wine, pepper powder, cornstarch, salad oil, and a small amount of water. Marinate for 15 minutes;

2. Chop the cilantro, reserving only the stems. Mince the ginger and onion.3. Heat oil in a pan and sauté the minced ginger and onion. Add the beef strips and stir-fry until browned. Add salt and light soy sauce to season.4. Add cilantro and stir-fry quickly for 10 seconds before serving. Drizzle with sesame oil.Cilantro cucumber saladIngredients:

Cilantro,

duck breast,

ginger, rice

vinegar

flower,

chili flakes,

oil,

sugar,dried chili peppers, soy sauce, garlic, peanut oil, rice wine.Method:1. Place the，duck breastin a pot and add water. Add two slices of ginger and rice wine and bring to a boil over high heat. Reduce heat and simmer for 20 minutes. Remove and cool.2. Chop the cilantro, mince the garlic, and shred the duck breast.3. Heat a wok and sauté the flower and chili flakes until fragrant. Add the minced ginger, garlic, and shredded duck.4. Heat oil in a wok and drizzle over the minced garlic and chili flakes. Add vinegar, light soy sauce, cilantro, andchili oil. Mix well.

Method steps

1. Place the duck meat in a pot with water, add two slices of ginger and a splash of yellow wine. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes. Remove and let cool.2. Chop the coriander and garlic, and mince the garlic. Shred the duck meat and place it in a bowl.3. Prepare a clean pot, add peppercorns and chili peppers and stir-fry until fragrant. Add the minced ginger and garlic to the bowl with the duck meat.

4. Heat a pot with oil, pour the hot oil over the minced garlic and chili peppers. Then add white vinegar, rice vinegar, soy sauce, coriander, and

chili oil.

Stir well and serve.Chili oilStir until well combined.