Editor: Chinese Food Network Mobile site
1.Green radishcut into fine threads and rinse with clear water for two times.
.Shrimp remove the intestine and sand lines.Place in a pot with sufficient water, addgingerstrip and salt, cook over low heat until boiling, then add radish threads and cook until they are just cooked through, add white pepper and MSG, drop in several drops ofsesameoil before serving.
During cooking, remove any scum to ensure the soup is clear.
