ChickenThis is what people often call "free-range chicken," chickens that live and roam freely, running on the mountain, flying in the sky, and not fed with artificial feed, only given some grains to allow them to grow and develop naturally.Free-range chickens are truly good chickens, chickens that people can trust to be free of toxins and pollution.The preparation of free-range chickens is essentially the same; you can simply utilize their nutritional value.

Preparation of free-range chickens:Shiitake mushroomsChicken soup

It's rare to have free-range chickens, but wasting them by not making a good soup is a waste. Good chicken plus good preparation can create a delicious soup.

IngredientsPreparation

1 free-range chicken, shiitake mushrooms, a small amount of salt, and green onions.GingerA small amount.Red datesA small amount.Winter melonA small amount.Method steps

1. Wash and chop the free-range chicken, remove the chicken fat for later use;

2. Soak and wash the shiitake mushrooms, slice the ginger, and chop the winter melon for later use;

3. Boil water in a pot, bring to a boil, then add

ChickenBlanch, then add the chicken pieces to the soup pot;4. Add a small amount of hot water and bring to a boil, add red dates, ginger slices, and simmer over low heat for half an hour;

5. Then add the winter melon and shiitake mushrooms, simmer for another half to one hour, add salt to taste, and sprinkle with chopped green onions.

Tips

Add salt at the end, the simmering time depends on the desired hardness, and it's best to add water all at once.

Preparation of free-range chickens: White braised chicken

White braising is a type of braising method. Compared to other methods, the food made with this method is relatively light in flavor, but still delicious.

Ingredient preparation

1 free-range chicken, a small amount of green onions, ginger, garlic, a small amount of salt, and orange peel.

Method steps

1. Wash and chop the free-range chicken, then put it in water to soak;

BloodRemove;2. Boil water in a pot, add ginger slices and orange peel, then add chicken to blanch, then wash the chicken;

3. Then boil water in a pot, add chicken pieces, bring to a boil, skim off the foam, add green onions, orange peel and ginger slices, and simmer over low heat for 2 hours;

4. Then turn off the heat, add minced garlic, stir, and remove the surface oil, then cool and store in the refrigerator.

5. Then combine the chicken and chicken jelly and turn the plate.

Tips

Blanch, remove the surface oil.

Preparation of free-range chickens:

Sticky riceSteamChickenSteam chicken

There are many ways to prepare, some put mountain yamand other medicinal herbs, steaming makes the aroma of the herbs, some also use sticky rice to cook whole chicken, which is also fragrant.Ingredient preparation1 free-range chicken, 50g red dates, 150g sticky rice, 15g green onions.

Soy sauce

10ml each of Mirin and sesame oil, 3g each of five-spice powder, oyster sauce, and salt.Method steps1. Wash and chop the free-range chicken, put it in a basin, add green onions, soy sauce, mirin, five-spice powder, oyster sauce, and salt, and marinate for 1 hour;

2. Wash the sticky rice and soak it in water for 4 hours, and soak the red dates for 10 minutes before using;

3. Place the steamer, and place a layer of tea leaves in the steamer, put the marinated chicken pieces on the tea leaves;

4. Put on the duck, cook over high heat, then turn to medium heat and steam for about 1 hour.

Tips

Tea leaves need to be pre-soaked in water.

Preparation of free-range chickens:

Dry chicken

The name of dry chicken comes from the popularity of the dry cooking method. In the dry cooking method, there is a way to use beer, which makes the food fragrant with beer.Ingredient preparation

1 free-range chicken, dried

Bean sprouts

Green pepperRed pepper，and other vegetables,，radisheswood earsoy sauce，beer,，star anisecinnamonginger slices, garlic, salt, and dried，Chili peppersa small amount.Method steps1. Wash and soak the bean sprouts for half an hour, then chop;

2. Wash and chop the chicken, then blanch in cold water, then wash and set aside;

3. Fry in a pan, add oil and sauté ginger slices and star anise and dried chili peppers;

4. Then add the chicken pieces, stir-fry until the moisture evaporates, then add liquor and soy sauce, stir-fry again, then add beer;

5. Then add the bean sprouts and garlic, and small

Shun

High heat, bring to a boil, then turn to low heat and simmer for 2 hours;6. Cut the green and red peppers into pieces,radishes

Cut into slices, add to the pot, and add salt andpepperSeason.Black pepperSeason to taste.