Chicken legsThis is one of the parts of the chicken where the muscle is very concentrated, and chicken legs are also a major ingredient in many dishes.In the hands of a cooking expert, a small chicken leg can be made into various delicious dishes. Let's not talk about other dishes, just this one andPotatoesStewed with: Chicken and potatoes, that's like stewing a small chicken withMushroomsThey are related.

How to cook chicken and potatoes

IngredientsPreparation

300g chicken, 2 potatoes, ginger,Carrots2 scallions,Garlic,Chili peppers,Onions,，Star anise,，appropriate amount of bay leaves, a little cooking wine, a little seasoning powder,Soy sauceVinegar,，Cornstarch, salt, a little oil.Method steps

1. Wash and cut the chicken into small pieces, add salt, cooking wine, seasoning powder and soy sauce, and mix with cornstarch, and marinate for half an hour;

2. Wash and cut the potatoes and

Carrotsinto small pieces for later use. Heat oil in a frying pan, and stir-fry the ginger and chicken until cooked;3. Then add the potatoes and carrots, add cooking wine, soy sauce, and salt, and stir-fry, then add an appropriate amount of

Brothand bring to a boil;4. Then, reduce the heat and simmer to thicken, and then add onions, chili peppers and scallions, and stir-fry evenly, and add a little sesame oil to complete.

How to cook tomato chicken with potatoes

Ingredients preparation

Chicken, tomatoes, potatoes, carrots, onions, scallions, garlic, ginger, eight-corner spice,

Chicken brothCooking wine, old soy sauce, sugar, oil.Method steps

1. Wash and cut the chicken, blanch in boiling water, and chop the tomatoes;

2. Chop the onions and potatoes and carrots, and heat oil in a frying pan;

3. Then, add eight-corner spice and chicken, and stir-fry; then add ginger and garlic to fry out the oil and remove;

4. In the remaining oil, add a little tomato and stir-fry into a paste, and then add onions and mix;

5. Then add old soy sauce and cooking wine, and simmer, add boiling water to cover

Chickenand add potatoes and carrots, bring to a boil;6. After simmering over low heat for half an hour, add salt andMSGto thicken and complete.

Fragrant chicken and potatoesIngredients preparationOne potato, two chicken legs,

1 green pepper,

Black pepper

to taste, scallions, ginger, garlic to taste,Star anise, soy sauce, cooking wine, salt, chicken broth, chili powder, oil.Method steps1. Chop scallions, ginger, and garlic. Wash and cut the chicken into small pieces and blanch it;2. Add ginger and cooking wine to the chicken and marinate for a while, and cut the potatoes and green peppers into pieces;3. Heat oil in a pan, and add scallions, ginger, garlic, and stir-fry the chicken;4. When the chicken is fried golden brown, add old soy sauce, cooking wine, star anise, and black pepper, and stir-fry;

5. Then add potatoes and water to cover, and cook until the potatoes are almost cooked, and add green peppers and thicken the soup;

6. After thickening the soup, add salt and chicken broth and stir-fry evenly, and complete.

About chicken and potatoes

When choosing chicken legs, you can choose small chicken legs or large chicken legs, and the taste will be different.

Potatoes must be yellow potatoes, which are suitable for braising, and are more delicious.Also, if the potatoes sprout and turn green, they cannot be eaten, and it will cause food poisoning, so be careful.Stir-fry;

5. Then add the potatoes, cover with water, and cook until the potatoes are almost tender. Add the green peppers and simmer until the sauce thickens.

6. After the sauce has thickened, add salt and chicken broth and stir-fry until well combined. Serve.

About braised chicken with potatoes

When choosing chicken legs, you can choose small chicken legs or large chicken legs. The taste will be different.Potatoes must be yellow-fleshed potatoes, which are suitable for braising and are delicious.Also, if the potatoes sprout and turn green, they cannot be eaten and may cause food poisoning. Be careful.