Prepare the ingredients

Method;1. Clean the young chicken, blanch in boiling water then remove.2.SandpotPlace clear water, add young chicken, ginger slices, scallion knots, cooking wine, and boil over high heat.3. Simmer for 20 minutes on low heat.

4. Add yam, black mushroom, and bring to a boil again.6. Continue simmering until the yam is soft. Remove the scallion knots, add chopped scallions, salt, and chicken essence. Serve.