Editor: Chinese Food Network Mobile site
3. Heat oil in a pot, add ginger slices, garlic cloves to stir-fry until fragrant.
4. Add 1 tablespoon of doubanjiang sauce and stir-fry together.
5. The boiled chicken
meat
goes into the pot and is stir-fried.6. Stir-fry until the chicken turns firm, then add old soy sauce.7. Add boiling water.
8. Add chopped mushrooms to the pot and stir evenly.
9. Add salt, simmer until it comes to a boil.
10. After the mushrooms and chicken come to a boil, transfer them into a pressure cooker and cook for 7 minutes.
11. After the time is up, open the lid and add chopped green onions to enhance the flavor before serving!
Tips
1 Mushrooms easily absorb salt, so it's best to add salt after there's some soup.
Shiitake mushrooms can easily absorb salt, so it's best to add salt only after there is some broth.
If this dish is for seniors and children, cooking it under pressure in a pressure cooker will make it softer and more tender.
