Stone EarNamed "Stone Ear"Wood EarIncluding Rock Mushroom,, and Stone Wall Flower.Its shape is named for resembling ears and growing in damp, shady crevices on cliffs and rocks. It is flat and irregularly circular in shape, with a brown top and black, fuzzy underside.It has the effects of moistening the lungs and cooling the blood.Stopping bleeding and detoxifying.Today, let's take a look at how to cook stone ear together.Stone Ear

Stewed ChickenMain Ingredient

Stone Ear, Chicken

2. Soak the stone ear in water for half an hour. During the soaking process, there will be a lot of black liquid, so wash it several times.

3. Wash and put the whole chicken into the

pot. Addshiitake mushrooms,drieddates,goji berries,scallions,，ginger,and an appropriate amount of water. Bring to a boil over high heat.4. After boiling, reduce the heat and simmer slowly. The pot is quite full. If you are worried about the soup boiling over, you can put two chopsticks on the pot and cover it with a lid to simmer for one hour.5. When the

chicken meat

is cooked and can be pierced with chopsticks, add the stone ear and simmer for 10 minutes. Add salt to taste.2. Wash and cut scallions into segments. Finely chop garlic and set aside.3. Pour an appropriate amount of oil into the pot. Add garlic and stir-fry over high heat. Add stone ear and stir-fry.

4. Add

chili sauce

and stir-fry until well combined. Addsoy sauceand an appropriate amount of cooking wine to taste.5. Before serving, simply add scallion segments and stir.2. Beat the

eggs

and fry them into egg skins. Cut into rhombus shapes and set aside.3. Wash and slice thepork

meat. Mix with, salt, and cornstarch.

4. Pour an appropriate amount of water into the pot and bring to a boil. Add the stone ear and blanch in the boiling water.5. Heat an appropriate amount of oil in the pot. Add scallions and stir-fry until fragrant. Add the meat and stir-fry until browned.

6. Add an appropriate amount of boiling water, add stone ear and egg skin, and bring to a boil.7. Add salt andblack pepper

to taste. Add chicken broth and sesame oil before serving.

3, Prepare ingredients: pork, wash, slice, and mix with cooking wine, salt, and cornstarch.4, Bring water to a boil in a pot. Blanch the shiitake mushrooms.5, Heat oil in a wok, add chopped green onions and stir-fry until fragrant. Add the sliced pork and stir-fry until browned.

6, Add boiling water, shiitake mushrooms, and egg skin. Bring to a boil.

7, Add salt and pepper to taste. Add chicken broth and sesame oil before serving.

Add appropriate amount of hot water, add dried shiitake mushrooms and egg skin, and cook over high heat.

Add appropriate amount of salt,and pepperto season. Add chicken broth and oil before serving.