Pearl mushrooms belong to the kingdom Fungi, phylum Basidiomycota, class Agaricomycetes, order Agaricales, family Agaricaceae, and genus Agaricus.They are native to Japan. Their surface has a layer of mucus that makes them slippery and delicious when eaten, hence the name.Pearl mushrooms are one of the five artificially cultivated edible mushrooms in the world. They are pale yellow to light brown, golden yellow when ripe, with slightly faded edges. Later, pearl mushrooms produce radial stripes on the cap, and the center of the mushroom stem is smaller, with a cylindrical shape. The mushroom body is small to medium, growing in clusters, with mucus and yellow scales. They are a low-calorie, low-fat health food.Today, let's take a look at how to make pearl mushrooms.

Pearl mushroomsBraised chicken

Main ingredient

Three yellow chickenPearl mushroomsWood ear mushrooms

2. Wash and cut the three yellow chicken into pieces, add ginger,flour, and cooking wine. Marinate for 20 minutes.3. Rinse and soak the dried pearl mushrooms and wood ear mushrooms in water.

4. Cut the bell peppers into pieces.

Slice the garlic.Prepare chili peppers, scallions, and Xiaomi (a type of chili pepper).5. Heat oil in a pot, add chili peppers, scallions, and garlic, and stir-fry until fragrant.6. Add the chicken pieces and stir-fry until slightly golden. Then add the soaked wood ear mushrooms and pearl mushrooms.

7. Add the juice from the pearl mushrooms, pour in half a bottle of beer, a certain amount of Shaoxing wine, salt,

light soy sauce, and sugar.

8. Use mediumheatfor 20 minutes, add bell peppers and stir-fry until slightly cooked.

2.JellyAfter soaking, tear it open and prepare it.

3. Wash and mince thechicken breastinto meat balls, place in a bowl, add an egg and a certain amount of starch, and knead into a dough. Make sure it's firm, so the meatballs are elastic and crispy.

4. Place water in the pot, bring to a half-boiling state, and use a spoon to scoop out the meatballs into the pot. Remember not to let the water in the pot boil, always maintain a half-boiling state. I have prepared two bowls of water in advance. One is to add cold water to the pot to stop it from boiling, and the other is to use as a spoon handle to prevent sticking.The hand and spoon handle that has been dipped in water will not stick to the meat.5. One by one, put the

chickenmeatballs into the pot, cook until cooked, and then place them in cold water to cool.6. Pour the pre-cookedchicken soup

into thepotand put the

quail eggs, chicken meatballs,tea mushroom, pearl mushroom, jelly,seaweedshreds into the pot. Start cooking. It takes about 10-15 minutes.7. Before cooking, add a littleMSGto enhance the flavor, and sprinkle some sesame oil.2. Pour the oil in the pot, heat the oil, and stir-fry the meat.3. When the meat is evenly stir-fried, add the washed pearl mushrooms and cook in a little water.4. Addsmallwhite cabbage,

and stir-fry until cooked. Add sesame oil and salt to season.2. Add the beaten eggs to the bowl, add salt, chopped scallions, starch, and pearl powder, and mix evenly.3. When mixing the eggs, add a little oil.

4. Heat the pot, pour in a little oil, pour in the egg liquid and slowly stir-fry over low heat.

5. During the frying process, make sure both sides are cooked evenly, and also be careful not to burn.

6. Once the pearl mushrooms and eggs are cooked, chop them into pieces and sprinkle with chili powder.SmallChinese cabbageStir-fry evenly, add fragrant oil and salt to taste.

2 PutEggsBeat in a bowl, add salt, chopped green onions, starch, and tapioca starch, and mix evenly.

3 Add a little oil while mixing the eggs.

4 Heat the pan, pour in the appropriate amount of oil, pour in the egg mixture, and cook over low heat.

5 While frying, make sure both sides are cooked thoroughly, and be careful not to overcook.

6 Finished pearl mushroomsEggsPancakeCut into pieces and sprinkle withChili flakesNoodles.