Also known as Golden Top Ear, Golden Mushroom, etc., due to the yellow to bright yellow color of the mushroom cap, it is also called Jade Emperor Mushroom. The Yellow Elm Mushroom has a delicious and rich aroma, and is rich in nutrients, making it a good food and medicinal mushroom. There are many ways to prepare Yellow Elm Mushroom.

Stir-fried Yellow Elm MushroomHow to cook Yellow Elm Mushroom

Stir-fried Yellow Elm Mushroom -IngredientsPreparation

HamCucumberChili peppers, salt, Yellow Elm Mushroom,Chicken brothOyster sauceSoy sauceGreen onionsStir-fried Yellow Elm Mushroom - Cooking steps

1. Wash the fresh Yellow Elm Mushroom and cut it into small pieces.

2. Cut the ham into rhombus shapes and chop the green onion.

3. After adding an appropriate amount of water to the pot and boiling, put the Yellow Elm Mushroom into the pot to blanch, then remove and cool in cold water.4. Add an appropriate amount of oil to the wok and heat it. Then, add chopped green onion and pour in the Yellow Elm Mushroom.5. Add green pepper and ham, stir-fry until cooked, then add an appropriate amount of soy sauce, oyster sauce, chicken broth, and salt and stir-fry until cooked.

3, After adding the appropriate amount of water to the pot and bringing it to a boil, add the elm mushrooms to the pot and blanch them. After blanching, remove and rinse with cold water, then squeeze out excess water.

4, Heat oil in a pan, then add chopped green onions and sauté until fragrant. Add the elm mushrooms to the pan.

5, Add green bell peppers and ham, and stir-fry until evenly cooked. Add appropriate amounts of soy sauce, oyster sauce, chicken broth, and salt, and stir-fry until well combined.

Oyster sauce Yellow Elm Mushroom recipe

Oyster sauce Yellow Elm Mushroom - Ingredient preparation

Yellow Elm MushroomCucumberGreen onionGingerCooking oil, sunflower oil, cornstarch,Pork

Oyster sauce Yellow Elm Mushroom - Cooking steps

1. After cleaning the Yellow Elm Mushroom, cut it into small pieces and soak in water.

2. Cut the pork into slices, chop green onions and ginger into slivers, and cut the cucumber into rhombus shapes.

3. Mix pork slices with a little cornstarch, salt, and a little water.

4. After boiling an appropriate amount of water in the pot, pour the Yellow Elm Mushroom into the pot and blanch for 1 minute, then remove and drain.

5. Heat the wok and add sunflower oil, then slowly slide in the pork.6. After the pork is colored, add green onions and ginger to fry, then add the blanched Yellow Elm Mushroom and stir-fry.7. Add cucumber slices to the pot and stir-fry, then add oyster sauce and stir-fry until cooked.

Yellow Elm Mushroom

Potato

Slice recipeYellow Elm MushroomPotato slices

IngredientsDried Yellow Elm Mushroom, potatoes, pork, salt, soy sauce, chicken broth, green onion, ginger, garlicYellow Elm Mushroom potato slices - Cooking steps

1. After soaking Yellow Elm Mushroom in water for one hour, drain and separate the water.

2. Peel and wash the potatoes and cut them into slices, cut the pork into slices, and marinate with soy sauce and cornstarch.

3. Chop green onions, ginger, and garlic.

4. Add an appropriate amount of water to the pot and boil. Then, blanch the Yellow Elm Mushroom and potato slices separately, then put them in cold water to cool.

5. After heating oil in the wok, add a few

Chili peppers

and fry them. Then, add chopped green onions and ginger and fry.6. After frying, add the pork and stir-fry until colored, then add soy sauce and stir-fry. Add the Yellow Elm Mushroom and stir-fry.7. Add potato slices to the pot and stir-fry with salt and chicken broth until the potato slices are partially cooked. Add minced garlic.

Yellow Elm Mushroom introduction

1. The Yellow Elm Mushroom has a delicious taste and is rich in nutrients, containing protein, vitamins and minerals.

2. Yellow Elm Mushroom is a nutritious, low-calorie food. Long-term consumption can lower

blood pressure and lower cholesterol.3. It has the effect of treating weakness and diarrhea.Contains various nutritional components, including vitamins and minerals.

2, Elm mushrooms are a nutritious, low-calorie food. Long-term consumption can help lower blood pressure.BloodAlso has the function of lowering cholesterol.

3, It has the effects of treating weakness and diarrhea.