MangoYogurtIce CreamIngredientsIntroduction

Main Ingredients:

Mango (1 piece), Yogurt (2 pieces)

Steps for Mango Yogurt Ice Cream:

Prepare one mango and two bottles of yogurt

Cut the mango open and take out the flesh

Put the mango flesh and yogurt into a blender together

Blend for one to two minutes until it becomes a puree

Pour into a bowl, place in the refrigerator to freeze for three to four hours.Take out to stir with a spoon one or two times during this period,

Serve by putting it into bowls.

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