CranberriesCookiesHow to make them delicious?Learn at homeCranberriesCookiesWhat ingredients are neededIngredients？Cooking NetworkThe editor provides a simple and detailed guide on how to make cranberry cookies, making it easy for kitchen beginners to create tasty treats.

Introduction to the ingredients of cranberry cookies

Main ingredients:

Low-gluten flour(130g) Egg yolk (20ml)Butter(80g) Powdered sugar (30g) Dried cranberries (40g)Cranberry cookie preparation steps:

1. Prepare the ingredients.

2. Mix the powdered sugar into softened butter until well combined, no need to whip it.

3. Add

Egg yolkand mix until smooth.4. Add chopped dried cranberries.

(If they are small, you can skip chopping them)5. Sift in the low-gluten flour and mix thoroughly to form a dough.

6. Line cookie cutters with parchment paper or cooking paper.

7. Place the formed dough into the lined cutter, press flat, then freeze for about 1 hour until firm.

8. Once frozen, remove from the cutter and slice into even thickness pieces.

9. Arrange the sliced cookies on a baking sheet lined with parchment paper, leaving space between each cookie.

10. Place in a preheatedovenat the middle rack, bake at 170°C for about 30 minutes until the surface is lightly golden.11. Once done, turn off the oven and let the cranberry cookies cool before removing them, as shown in the finished product image.

Additional tips:

1Butter needs to be well mixed but not whipped;

Cranberries don't need to be chopped too finely;Baking time and temperature may vary based on your oven.Baking time and temperature should be adjusted according to your oven's performance.