SpicyCabbageA common side dish originating from Korea.You can often see Koreans pickling spicy cabbage in Korean dramas. Whenever you see this, don't you feel like trying it yourself? However, you might be frustrated because you don't know how. So, let's take a look at how to make Korean spicy cabbage.

Method for pickling Korean spicy cabbage

IngredientsPreparation

One head of cabbage,Chives,Sweet potato noodles,Chili flakes, appropriate amount of fish sauce, garlic,Ginger, salt.Steps1. Wash and chop the cabbage into small pieces and marinate with salt for about 12 hours.

2. Rinse the salt from the cabbage and drain.

3.

Sweet potato noodles

mix with water and boil, then cool and set aside.4. Rinse chili flakes with hot water and cool. Chop garlic and ginger into small pieces and mix.5. Mix chili flakes, garlic, ginger, salt, and fish sauce in a

rice porridge

and stir well.6. Place the cabbage in and mix, and it can be fermented for about 3 days.Tips

Sweet potato noodles can better adhere the marinade to the cabbage, making it more flavorful.

Method for making Korean spicy cabbage (2)

Ingredients

One head of cabbage, chili flakes,

Carrots

ApplesPears，, salt, chives, ginger, scallions, garlic, appropriate amount.，Steps1. Wash the cabbage, cut a slice from the bottom, then tear it open and sprinkle salt on each leaf, and marinate for 2 hours.

2.

Carrot

cut into strips, ginger, scallions, and garlic into minced, apples and pears into small pieces, and chives into segments.3. Add the above prepared marinade, chili flakes, salt, fish sauce, and a little sugar and mix to marinate for half an hour.4. After rinsing the salt from the cabbage and draining, then apply the marinade to each leaf of the cabbage, and ensure it is evenly coated.

5. Place in a container, pour in the remaining marinade, then cover with cling film, and refrigerate for a week before eating.

Tips

The Korean spicy cabbage with fruit flavor has a unique taste, and you can also change the fruit to your personal preference.

Method for making Korean spicy cabbage (3)

Ingredients

One head of cabbage,

Green radish

, carrots, half a root,Cilantro, salt,Soy sauceSugar, chili flakes.，Steps2. Place the prepared cabbage in a pickling container, sprinkle salt in layers, fill it up, and sprinkle a little water on top, press it, and after a week, take it out and drain the water. Soak the radish strips in water for 12 hours, then drain.

3. Mix the radish strips, carrot strips, cilantro, soy sauce, sugar, chili flakes, and marinated cabbage, and mix well. After 2-3 days, the spicy cabbage is ready to use.

Tips for making Korean spicy cabbage

1. Different methods for making spicy cabbage have different tastes, and the selection and combination of marinade ingredients are important factors.

2. The spicy cabbage needs to be sealed during the pickling process, preferably covered with cling film, and then refrigerated.

3. The time for salting the cabbage before pickling should be sufficient, to allow the excess water to drain out.

2, During the pickling process of Napa cabbage, it is necessary to seal it well, preferably with cling film, and then refrigerate.

3, The time required to salt and drain the Napa cabbage before pickling should be sufficient, allowing excess moisture to drain out.